There is an urgent need for some pictures about drinking etiquette, such as standard actions such as pouring wine, toasting and drinking (ready-made pictures are needed)

Small details that you have to pay attention to on the wine table. Details 1: Before it was their turn to propose a toast, the leaders drank with each other. When toasting, you must stand up and raise your glass with both hands. Detail 2: You can be respected by many people. Never be respected by many people unless you are a leader. Detail 3: Respect others. If you don't clink glasses, how much you drink depends on the situation. For example, the drinking capacity and attitude of the other party must not be less than that of the other party. You should know that you respect others. Detail 4: Respect others by yourself. If you clink a glass, by the way, I'll finish it, so be generous. Detail 5: Remember to add more wine to the leaders or customers. Don't blindly drink for the leader, that is, if the leader or customer really wants to find someone to replace him, pretend that he wants to drink instead of drinking for the leader. For example, leader A can't drink enough. Beating around the bush can stop people who want to worship leader A. Detail 6: Pick up the glass (beer glass), grab the glass with your right hand and put it on the bottom with your left hand. Remember that your cup is always lower than others'. If you are a leader, you should be sensible and don't put it too low, otherwise how can you be a person below. Detail 7: If there is no special person present, it is best to touch the wine in chronological order, and don't favor one over the other. Detail 8: clink glasses, make a toast and make a statement. Otherwise, why the fuck should I drink your wine? Detail 9: Don't talk business at the dinner table. After drinking, the business will be almost the same. Everyone knows that, otherwise people will not be free to drink with you. Details 10: If there is not enough wine, put the wine bottle in the middle of the table and let others add it themselves. Don't be silly to pour wine one by one, or what should the people behind you do if they don't have wine?

About toasting

1, the host respects the guest. 2. Accompany guests and respect them. 3. Host and guest thank each other. 4. Accompany guests and respect each other. Remember: guests must not make a noisy toast, which is very impolite and disrespectful to the host.

pour (out) tea

The knowledge of tea pouring mentioned here is applicable to both visiting the company's customers and business dining tables. First of all, the tea set should be clean. After the guest enters the room, sit down first and order tea. Before making tea, you must clean the tea set, especially the tea set that has not been used for a long time. It is inevitable that there will be dust and dirt, so it should be carefully cleaned with clear water. It is best to iron the teapot and teacup with boiling water before making and pouring tea. In this way, it is both hygienic and polite. Whether the tea set is clean or not, it is impolite to pour tea for the guests. People get sick at the sight of stains on teapots and teacups. How can they drink your tea? Now the average company is disposable cups. Pay attention to put a cup holder on the disposable cups before pouring tea, so as not to burn the hot water and make the guests unable to drink tea for a while. Secondly, tea should be moderate. Let's talk about tea first. Generally speaking, it should be appropriate. There should be neither too much nor too little tea. There are many Chata, and the tea taste is too strong; There are too few tea leaves, and the brewed tea has no taste. If the guest introduces his habit of drinking strong tea or weak tea, make tea according to the guest's mouth and stomach. Besides, pouring tea, whether it's a large cup or a small cup, can't be too full. If it is too full, it is easy to overflow and wet the table, stool and floor. If you are not careful, you will burn yourself or your guests' hands and feet, which will make the host and guests very embarrassed. Of course, it is not advisable to pour too little. If you only serve tea to the guests over the bottom of the cup, it will make people feel that you are pretending, not sincere. Again, serve tea and water properly. According to the traditional habits of our people, as long as there is no disability in both hands, tea is served to guests with both hands. But now some young people don't understand this rule, so they hand the tea to the guests with one hand. You should also pay great attention to serving tea with both hands. For a teacup with a cup ear, one hand holds the cup ear and the other hand holds the cup bottom to serve tea to the guests. After a teacup without a cup ear is filled with tea, it is hot all over and it is difficult to get close to your hands. Some people are determined to hold the rim of the cup with five fingers and give it to the guests. Although this method of serving tea can prevent scalding accidents, it is not beautiful and sanitary enough. Please imagine, let the guest's mouth lick the owner's fingerprint, does it feel good?

Add tea. If the boss and customers need to add tea to the cup, you are duty-bound. You can signal the waiter to add tea, or ask the waiter to leave the teapot on the dining table and add it yourself. This is the best way to hide when you don't know what to say. Of course, when you add tea, you should add tea to your boss and customers first, and then add tea to yourself.

Three. leave

Generally, cocktail parties and tea parties take a long time, about two hours or more. Maybe after walking around and meeting some people, you will want to leave soon. At this time, you can't help but understand some skills of giving up halfway. It is common that when the banquet is in full swing, because someone wants to leave, everyone breaks up in a hubbub, which makes the organizers really anxious. In order to avoid this disappointing result, when you leave halfway, don't say goodbye to everyone in the conversation circle, just quietly say hello to two or three people around you. If you leave the reception halfway, you must explain and apologize to the host who invited you. You can't disappear in an instant. Say hello to your host, and then you should leave at once. Don't drag your master on in Daimon Masaru. Because the other party has a lot of things to do that day, there are still many guests waiting for him (her) to meet him (her). You take up too much of the host's time, which will cause him or her to be rude in front of other guests. Some people attend cocktail parties and tea parties, and when they are ready to leave halfway, they will ask people they know if they want to go with them. As a result, the lively scene was so encouraged by her that it broke up early. This kind of noisy thing is the hardest thing for the host of the banquet to forgive. An elegant person should never make such a mistake.