Traditional Culture Encyclopedia - Traditional culture - Is the milk-flavored baked steamed bread still hot?
Is the milk-flavored baked steamed bread still hot?
It's on fire. China Industrial and Commercial Bureau official website's inquiry shows that as of April 3, 2023, the biggest monthly profit of milk-flavored baked steamed bread in major barbecue stalls in China can reach 10000 yuan, which belongs to the explosive products of barbecue stalls. Steamed bread, called steamed bread in ancient times, or steamed buns, is the real name of steamed buns, one of the traditional pasta in China, and it is a kind of food steamed with fermented flour.
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