Is yingdol lo mein halal?

Yingdoh is a product that has undergone a highly hygienic production process that meets international standards and is supported by high quality technology. In addition to being certified as Halal by the Indonesian Ulema Council, the factory has also been certified by SGS for ISO9001, 2001 and HACCP Hazard Analysis and Critical Control Points.

This certification proves that Yingdoh has met the international standards for food ingredients. Yingdoh Lo Mein is a type of Indonesian Lo Mein without soup base, similar to the traditional Lo Mein found in stalls, restaurants and Indonesian homes, with a wide range of flavors to choose from, and is famous for its low price and high quality, and is y appreciated for its unique way of making Lo Mein.