How to eat deep-water fried sugar

Fried sugar is a traditional snack in China. It is made of sugar, flour and oil and fried until golden brown. Here's how to eat deep-water fried sugar:

1. First soak the deep-water fried sugar in boiling water for 1-2 minutes to let the grease on the surface of the fried sugar come out.

2. Remove the deep-water fried sugar, put it in a bowl and rinse it with cold water.

3. After the deep-water fried sugar cools, break it into small pieces by hand or cut it into small pieces with a knife.

4. Put the deep-water fried sugar in your mouth, chew it gently, let it gradually melt in your mouth, and taste its unique taste and sweetness.