Write a composition with a delicious food.

1. Write a composition about a kind of food. As the saying goes, "Food is the most important thing for the people", and I quite agree with this sentence.

I can call myself a "little gourmet" because I have a good understanding of food. I can name hundreds of dishes just by name.

Roast duck in Beijing, Little Sheep in Inner Mongolia, mutton buns in Xi 'an and Daoxiao Noodles in Shaanxi ... Among so many sweet and delicious foods, Mapo tofu in the mountain city of Chongqing is my favorite. Mapo tofu is not only spicy and delicious, but also colorful.

The white diced tofu stood in a neat "team" on the plate and put on "clothes" made of bright red hot sauce. It looks like a burning red flame with some tender meat foam in the middle. Green chopped green onion is scattered on the plate like a green leaf. Tofu diced with hot sauce turned into red flowers, which stood out against the green leaves. From time to time, there are waves of attractive fragrance floating on the plate, which really makes people drool! The practice of Mapo tofu seems complicated, but it is actually very simple: cut the tofu into square pieces, let them "jump" into steaming water to heat their bodies, and then take them out for later use.

Next, cut the meat into small pieces and crisp it with vegetable oil. Then, pour a proper amount of oil into the pot, turn on the switch, put the dried pepper, pepper and ginger slices prepared in advance into the oil, add diced tofu when the oil is 70-80 degrees, add a proper amount of starch, turn it over several times, add a proper amount of salt, soy sauce and bean paste, light a little white wine, and finally slowly burn it for two minutes with low fire, and add a little monosodium glutamate when it is almost out of the pot. Eating Mapo tofu is also very particular.

When eating, first put a piece of tofu on it, dip some hot sauce in the plate, and gently put it in your mouth to chew slowly. It's hemp and spicy, and that smell fills any corner of your mouth at once. I like to lick hot sauce on tofu first when I eat. Suddenly, the spicy taste of hot sauce jumped into my mouth, and then I ate tofu. Tender tofu passed through my mouth, smooth and refreshing. In this way, I have a unique flavor of Mapo tofu.

If you are lucky, you can also eat a little bit of meat foam, which is crisp outside and tender inside, further adding the flavor of Mapo tofu and playing the role of finishing touch. Well, after listening to my introduction, you have a certain understanding of Mapo tofu.

Is this dish delicious? Oh, I won't tell you. A dish of Mapo tofu is out of the pot. I, a "little gourmet", will try it. Goodbye.

2. Write a food composition. Xuzhou, an ancient city with a history of 5,000 years, is rich in many kinds of famous specialties, such as Jia Fan sauce dog meat, children's cakes, sesame chips, peanut candy, bee cakes and hawthorn strips, but my favorite is osmanthus cakes.

Sweet-scented osmanthus crisp candy is a famous specialty pastry in Xuzhou, which has a history of thousands of years. My hometown Xuzhou's sweet-scented osmanthus candy packaging is quite exquisite. It is a traditional paper packaging, which is divided into two layers, the outer layer is ordinary paper with red letters on a white background and the inner layer is moisture-proof wax paper packaging.

Crispy sugar is packed into a rectangle with edges and corners and the same size. Sweet-scented osmanthus crisp candy is not only beautifully packaged, but also exquisitely made internally. It is mainly made of sesame, refined powder, honey, maltose, white sugar, osmanthus and so on through more than ten traditional processes such as boiling sugar, beating sugar and baking. It tastes sweet and delicious, and can be eaten directly or taken with boiled water. Because of its rich aroma, nutrition and moisture, it has the effects of moistening lung, strengthening stomach and relieving cough, and is a very popular dessert.

I like sweet-scented osmanthus crisp candy not only because it is sweet and delicious, but also because it has a beautiful legend. According to legend, during the Northern Song Dynasty, Su Dongpo was appointed as the magistrate of Xuzhou, and the Yellow River burst. The flood has reached the gate of Xuzhou and is about to overflow the city wall. It is said that only a beautiful young woman jumps into the Yellow River will the flood recede.

When Su Dongpo's thirteen-year-old daughter Su Gu heard the news, she burned incense and prayed: "As long as she can save Xuzhou people, she is willing to lay down her life to fight floods." After praying, she jumped into the water from the wall, and the flood receded slowly, and Xuzhou City was saved. In order to commemorate Sugu, people rushed to buy sweet-scented osmanthus candy to worship Sugu.

The "crisp" person is also "Su". Is it just a coincidence in name? Look at the shape of shortbread. How similar is the length, width and height of each crisp candy to the ancient city wall brick! Delicious shortbread has been passed down from generation to generation with this beautiful legend. Everyone in my hometown knows that the sweet and happy life of Xuzhou people is wrapped in crisp candy. I don't know what kind of composition you want, such as: You like to eat jiaozi, why? There must be something, something, something to understand, so I like to eat jiaozi! I hope I can help you! ! )。

3. Write a food composition. Xuzhou is an ancient city with a history of 5,000 years. There are many kinds of famous specialties and rich resources, including Jia Fan sauce dog meat, children's cakes, sesame chips, peanut candy, bee cakes, hawthorn strips and so on, but my favorite is osmanthus cakes.

Sweet-scented osmanthus crisp candy is a famous specialty pastry in Xuzhou, which has a history of thousands of years. My hometown Xuzhou's sweet-scented osmanthus candy packaging is quite exquisite. It is a traditional paper packaging, which is divided into two layers, the outer layer is ordinary paper with red letters on a white background and the inner layer is moisture-proof wax paper packaging. Crispy candy is packed into a rectangle with edges and corners and the same size.

Sweet-scented osmanthus crisp candy is not only beautifully packaged, but also exquisitely made internally. It is mainly made of sesame, refined powder, honey, maltose, white sugar, osmanthus and so on through more than ten traditional processes such as boiling sugar, beating sugar and baking. It tastes sweet and delicious, and can be eaten directly or taken with boiled water. Because of its rich aroma, nutrition and moisture, it has the effects of moistening lung, strengthening stomach and relieving cough, and is a very popular dessert.

I like sweet-scented osmanthus crisp candy not only because it is sweet and delicious, but also because it has a beautiful legend.

According to legend, during the Northern Song Dynasty, Su Dongpo was appointed as the magistrate of Xuzhou, and the Yellow River burst. The flood has reached the gate of Xuzhou and is about to overflow the city wall. It is said that only a beautiful young woman jumps into the Yellow River will the flood recede. When Su Dongpo's thirteen-year-old daughter Su Gu heard the news, she burned incense and prayed: "As long as she can save Xuzhou people, she is willing to lay down her life to fight floods." After praying, she jumped into the water from the wall, and the flood receded slowly, and Xuzhou City was saved.

In order to commemorate Sugu, people rushed to buy sweet-scented osmanthus candy to worship Sugu. The "crisp" person is also "Su". Is it just a coincidence in name? Look at the shape of shortbread. How similar is the length, width and height of each crisp candy to the ancient city wall brick!

Delicious shortbread has been passed down from generation to generation with this beautiful legend. Everyone in my hometown knows that the sweet and happy life of Xuzhou people is wrapped in crisp candy.

I don't know what kind of composition you want, such as: You like to eat jiaozi, why? There must be something, something, something to understand, so I like to eat jiaozi! I hope I can help you! ! )

4. My favorite delicious saying goes: "Food is the most important thing for the people." In China, almost every place has its own specialties, such as Beijing Roast Duck and Suzhou Dried Bean Curd. But I have a soft spot for kung pao chicken. Kung pao chicken is the specialty of Shuncheng Hotel. I once asked curiously, "Why is kung pao chicken the specialty of your hotel? The waiter said with a smile, "Speaking of this kung pao chicken, I have to say its origin, among which Ding Baozhen is indispensable, because when he was a child, the chef often made him kung pao chicken. After listening to the waiter's introduction, I got a deeper understanding of kung pao chicken. I can't help drooling when I smell it with my nose. When I saw it, there was a flower in front of the bright diced chicken, and it was all red. It's like some rubies set next to diced chicken. I put a piece in my mouth and felt the tip of my tongue slightly numb. I chew it gently, it's tender, crisp and delicious, like chicken and not like chicken, like meat, wonderful. After eating it, I left a lingering fragrance in my mouth. Looking at this empty plate, I licked my mouth and smiled and said, "The taste of kung pao chicken really lives up to its reputation.

Write a short article about a delicious food. As the saying goes, "Food is the most important thing for the people", and I quite agree with this sentence. I can call myself a "little gourmet" because I have a good understanding of food. I can name hundreds of dishes just by name. Roast duck in Beijing, Little Sheep in Inner Mongolia, mutton buns in Xi 'an and Daoxiao Noodles in Shaanxi ... Among so many sweet and delicious foods, Mapo tofu in the mountain city of Chongqing is my favorite.

Mapo tofu is not only spicy and delicious, but also colorful. The white diced tofu stood in a neat "team" on the plate and put on "clothes" made of bright red hot sauce. It looks like a burning red flame with some tender meat foam in the middle. Green chopped green onion is scattered on the plate like a green leaf. Tofu diced with hot sauce turned into red flowers, which stood out against the green leaves. From time to time, there are waves of attractive fragrance floating on the plate, which really makes people drool!

The practice of Mapo tofu seems complicated, but it is actually very simple: cut the tofu into square pieces, let them "jump" into steaming water to heat their bodies, and then take them out for later use. Next, cut the meat into small pieces and crisp it with vegetable oil. Then, pour a proper amount of oil into the pot, turn on the switch, put the dried pepper, pepper and ginger slices prepared in advance into the oil, add diced tofu when the oil is 70-80 degrees, add a proper amount of starch, turn it over several times, add a proper amount of salt, soy sauce and bean paste, light a little white wine, and finally slowly burn it for two minutes with low fire, and add a little monosodium glutamate when it is almost out of the pot.

Eating Mapo tofu is also very particular. When eating, first put a piece of tofu on it, dip some hot sauce in the plate, and gently put it in your mouth to chew slowly. It's hemp and spicy, and that smell fills any corner of your mouth at once. I like to lick hot sauce on tofu first when I eat. Suddenly, the spicy taste of hot sauce jumped into my mouth, and then I ate tofu. Tender tofu passed through my mouth, smooth and refreshing. In this way, I have a unique flavor of Mapo tofu. If you are lucky, you can also eat a little bit of meat foam, which is crisp outside and tender inside, further adding the flavor of Mapo tofu and playing the role of finishing touch.

Well, after listening to my introduction, you have a certain understanding of Mapo tofu. Is this dish delicious? Alas, I won't talk to you. A dish of Mapo tofu is out of the pot. I, a "little gourmet", will try it. Goodbye!

6. Write my favorite food composition of more than 500 words. As the saying goes, "I don't know the month when I am young, so it is called a white jade plate. I also suspect that Yao Taijing is flying on the other side of Qingyun Mountain. " Beautiful moon, I don't miss Chang 'e, and I don't miss the attractive moon cakes.

Moon cake fat guy: round body, with a big belly from time to time, the word "moon cake" appears from time to time, and it is still stuffing!

It is conceivable that a bite can make people feel excited? "Wow" I took one bite after another. It moistens my mouth, tastes good and the rosin is soft. After eating, I swam all over the sky, and the breeze blew, which made people feel extraordinary and couldn't say a thousand words. Eating tears came, and the scene of the Goddess Chang'e flying to the moon emerged. Ears echoed with cordial cries, and amiable faces emerged. This small moon cake contains the national memories of relatives who have returned from a long separation. It is precious and delicious.

Moon cakes are common in people's eyes, but they are supreme to me, let's talk about the Mid-Autumn Festival a year later. It was a bright night, and the moon lit up the earth. My parents and I are enjoying the moon in the yard, but the moon is gone. The "Jingle" phone is coming. Yes, I picked up the phone in ecstasy and shouted, "Come back for the Mid-Autumn Festival!" " "Sorry, son, I'm very busy this year. I didn't accompany you. Let's live together in the future, shall we? " I nodded. "You, I ate moon cakes, and I won't be lonely without you. I want to try delicious moon cakes. " Really, I am happy after eating, looking at this sweet moon cake and laughing.

However, although China maintains our friendship, heaven is still our neighbor "is far away, but under the blue sky, I will be reunited with you forever.". Ah! Mooncake: You have entrusted people's thoughts. You, I like moon cakes.

7. One of my favorite foods

As the saying goes, "Food is the most important thing for the people." In China, almost every place has its own specialties, such as Beijing Roast Duck and Suzhou Dried Bean Curd. But I have a soft spot for kung pao chicken.

Kung pao chicken is the specialty of Shuncheng Hotel. I once asked curiously, "Why is kung pao chicken the specialty of your hotel? The waiter said with a smile, "Speaking of this kung pao chicken, I have to say its origin, among which Ding Baozhen is essential, because he loved to eat chicken when he was a child, and the chef often made him a kung pao chicken.

After listening to the waiter's introduction, I got a better understanding of kung pao chicken. I can't help drooling when I smell it with my nose. When I saw it, there was a flower in front of the bright diced chicken, surrounded by red peppers, just like some rubies embedded next to it.

I put a piece in my mouth, but I felt the tip of my tongue tingle slightly. When I chew it gently, it is tender, crisp and delicious, like chicken and meat, which is wonderful. After eating it, I left a lingering fragrance in my mouth.

Looking at this empty plate, I licked my mouth and smiled and said, "The taste of kung pao chicken really deserves its reputation."

8. composition-write a kind of food (not less than 450 words, level 6) as the saying goes, "food is the sky for the people." In China, almost every place has its own special food, such as Beijing Roast Duck and Suzhou Dried Bean Curd. But I have a soft spot for kung pao chicken.

Kung pao chicken is the specialty of Shuncheng Hotel. I once asked curiously, "Why is kung pao chicken the specialty of your hotel? The waiter said with a smile, "Speaking of this kung pao chicken, I have to say its origin, among which Ding Baozhen is essential, because he loved to eat chicken when he was a child, and the chef often made him a kung pao chicken.

After listening to the waiter's introduction, I got a better understanding of kung pao chicken. I can't help drooling when I smell it with my nose. When I saw it, there was a flower in front of the bright diced chicken, surrounded by red peppers, just like some rubies embedded next to it.

I put a piece in my mouth, but I felt the tip of my tongue tingle slightly. When I chew it gently, it is tender, crisp and delicious, like chicken and meat, which is wonderful. After eating it, I left a lingering fragrance in my mouth.

Looking at this empty plate, I licked my mouth and smiled and said, "The taste of kung pao chicken really deserves its reputation."

2

Delicious. filial piety/mourning

Today, my father came back from the street with a black bag. I asked curiously, "Dad, what is this?" Dad said mysteriously, "You will know later." Say that finish and went into the kitchen. Curiosity drove me to follow. Dad opened the bag, ha, it's a crab! This has just come into the market, and it's expensive. How did my thrifty father buy it? It seems that my father is going to treat me, because I just got full marks. I can't help but sing happily: "I have a good father who knows that I love crabs …" My father just smiled and washed and burned enthusiastically there. I had a good time and I'm full now!

The crab can finally be cooked. I can't wait to boil the pot. Wow, what an attractive crab, from Huang Chengcheng, so bare. I chose the biggest one, and my father came and took it from me. I also chose a few big ones, put them on a plate and walked outside with them. I was at a loss and had to follow him. It was not until my father went to grandma's house that I realized that my father had sent crabs to grandma. I was very disappointed to see the cooked duck fly.

When my father saw my grandmother, he said happily, "Mom, didn't you say you wanted to eat crabs two days ago?" I brought them to you today. Come and have a taste. " Grandma pretended to be angry and said, "I'm just saying." Are you serious? " Dad put the crab on the table with a smile, picked up one of them, carefully removed the hard shell on his stomach, then picked up chopsticks, took out the meat inside, dipped it in vinegar, put it in grandma's bowl, then took off the crab's feet, bit both ends, took it out with pliers and put it in the vinegar bowl. Dad took out all the meat on the crab's feet one by one, and grandma ate it with relish and kept boasting, "It's delicious!"

I didn't expect careless dad to have this side. Grandma saw me in a daze and invited me to have dinner together. That's when I woke up. Dad set an example for me with his own actions. I quickly picked up one and said to my grandmother, "I'll shave it for you, too."

Grandma looked at me and dad looked at me. We can't help smiling at each other. Laughter flew out of the window and rippled in the golden autumn sky. ...

9. Write a composition on the topic of "delicious food" Today, I introduce a delicious snack-steamed buns.

Where should I start the introduction? That starts with the first time I ate steamed buns.

One Spring Festival, my mother took me to Yuyuan Garden to see lanterns. After watching the Lantern Festival, we went to eat supper. Mom said, "I'll take you to eat Nanxiang steamed buns." As soon as I entered the door, I found a sea of people inside. We waited in line for a long time before it was our turn to get seats. My mother ordered four steamed buns as soon as she came up. I asked strangely, "Mom, can you eat so much?" Mother showed a mysterious look and said, "You will know later."

After a while, the waiter brought four cages of steamed bread. Mom lifted the lid, and suddenly the smell was fragrant, and a hot air came to my face. I carefully looked at the steamed bread, with white beard and thin skin. There seems to be a bag of juice in it, which is similar in shape to steamed bread. No wonder it's called steamed buns. My stomach is growling with hunger at the moment, and I want to open my mouth wide and swallow four steamed buns in one gulp. I picked up a steamed bread and stuffed it in my mouth. I spit it out before I tasted it. It turns out that steamed bread is very hot. Mom said, "To eat steamed stuffed buns, you should dip in some vinegar, gently bite a hole, suck up the delicious soup inside, and then eat the skin and meat." The delicious essence of steamed stuffed bun is in the soup. I eat according to my mother's method. The soup is fresh, thin and tender. It is really delicious. Sure enough, the four-guest steamed buns were eaten by my mother and me in a short time.

After listening to my introduction, your mouth is watering. What are you hesitating about? Try the steamed bread. My favorite delicious saying goes: "Food is the most important thing for the people." In China, almost every place has its own specialties, such as Beijing Roast Duck and Suzhou Dried Bean Curd. But I have a soft spot for kung pao chicken. Kung pao chicken is the specialty of Shuncheng Hotel. I once asked curiously, "Why is kung pao chicken the specialty of your hotel? The waiter said with a smile, "Speaking of this kung pao chicken, I have to say its origin, among which Ding Baozhen is indispensable, because when he was a child, the chef often made him kung pao chicken. After listening to the waiter's introduction, I got a deeper understanding of kung pao chicken. I can't help drooling when I smell it with my nose. When I saw it, there was a flower in front of the bright diced chicken, and it was all red. It's like some rubies set next to diced chicken. I put a piece in my mouth and felt the tip of my tongue slightly numb. I chewed it gently, and it was tender, crisp and delicious, like chicken instead of chicken, like meat instead of meat, which was wonderful. After eating it, I left a lingering fragrance in my mouth. Looking at this empty plate, I licked my mouth and smiled and said, "The taste of kung pao chicken really deserves its reputation."

10. Introduce a food composition. As the saying goes, food is the most important thing for the people, and every place has its own unique local specialties. There are many famous snacks in Zhongshan, my hometown, such as almond cakes, fried rice cakes and zongzi. Among them, Haizhou "Banshutou" fish cake is the best and most famous.

Haizhou fish cake is bright in color, fragrant and delicious, which makes people never tire of eating it. Fish cake looks like "yellow skin". Take a bite, the fish is very elastic, and the delicious fish with chives is really seamless and perfect. The skin on the outer layer of fish cake is the best, and it tastes very refreshing.

Haizhou fish cake is not only bright and delicious, but also has many shapes.

Haizhou fish cake is round in shape and good with Chili; Has a flat courtyard shape; If we want to make more different shapes, we can make them into stars, squares, rectangles and hearts. The above shapes are not available in the fish cake shop, but I developed them myself. )

The practice of Haizhou fish cake seems simple, but it actually involves a lot of knowledge and skills. First, we have to cut the fish into pieces with a sharp knife, chop the meat into pieces, and then beat the fish with a stick or hand. Then we slice some onions and sprinkle them in the fish. Then we boil the pot, put some peanut oil in it, and when the pot is hot, frame the fish with a round box. If it's too fast, it's too fishy. It's not delicious if it's too ripe. Just fry it for about 3 to 4 minutes. But when the fish balls are rounded in front, they are rounded. And spicy fish cakes! He opened his mouth with a pepper, then dug out his cub and put the fish cake in it to fry. In this way, the fish cake is ready, full of color, flavor and taste.

When eating spicy fish cakes, many people like to eat them bite by bite, but I am different. I just like to separate those peppers from the fish cake, and eat the fish cake first, and then eat the peppers, because then we can see whether the peppers are hot or not. Once, my father bought a lot of fish cakes and Chili fish cakes. Because there were so many people at that time, I couldn't tell the difference between Chili and fish cakes, so I had to eat them one by one.

Friends, do you want to eat fish cake? If you want to visit my hometown, I will definitely make you delicious and authentic Haizhou fish cakes, so that you can visit the fish cakes in my hometown back and forth.