Graphic method of Korean pickle cake

The method of Korean kimchi cake (graphic)

Kimchi is not only popular, but also widely used. Besides cooking soup and fried rice, you can also make cakes. Here's how I sort out pickle cakes. Let's have a try!

condiments

Onion 100g spicy cabbage soup 200ml

290 grams of spicy cabbage and two garlic seedlings.

Eggs, two pieces of common flour, 120g.

Practice steps

1. Prepare materials.

In order to write down the moisture content of pickle cake more accurately, I tried to dry the pickle cake by hand and weigh it. If there is not much pickle soup, use water instead, and consider the amount of salt. I didn't add salt here, because kimchi and pickle soup are salty.

2. Shred kimchi and cut onion and garlic into small pieces.

3. Beat the eggs, add the pickle soup and mix well.

Add pickles

5. Add flour and stir well.

6. Add onion and garlic and mix well.

7. The state after mixing evenly, as shown in the figure, is actually a bit thick and thin.

8. Put a little oil in a flat-bottomed non-stick pan, which can be fried on both sides. Don't spread the batter too thick.

9. Finished product

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