How to cook spiced peanuts in the oven

300g of raw peanuts

Spiced powder 1 spoon

Vanilla leaf 1 tablet

Water is about 300g g.

1-2 teaspoons of salt, according to your own taste.

Teach you how to cook crispy roasted spiced peanuts-the simplest and healthiest way?

Wash peanuts

Add spiced powder and stir well.

Add fragrant leaves

Add salt, I only use 1 teaspoon.

Cover the surface of peanuts with water, stir and soak for 1-2 hours.

I usually soak 1 half an hour. At this time, when peanuts absorb water, the water level will drop.

Pick up a peanut, the peanut swells slightly, the red coat is wrinkled, and some of it is separated from the peanut kernel, indicating that it has been soaked.

The grill is covered with tin foil, with a bright surface and a dull surface. Putting the matte side up is direct contact with peanuts.

Drain the peanuts, remove the fragrant leaves and spread them evenly on the tin foil without overlapping.

The oven doesn't need preheating!

The oven doesn't need preheating!

The oven doesn't need preheating!

Grill on the lower floor, 180 degrees for 30 minutes. In the last ten minutes, you will hear the sound of peanuts popping.

After baking, take it out. Peanuts are beige inside, and red is slightly white. Squeeze by hand, the appearance is not soft, which means it is baked. Don't overdo it, peanuts burn easily ~

Put it on tin foil to cool. If it is still soft after cooling, it means that the heat is not enough. Yes 150 degrees 10 minutes.

Enjoy ~ crispy roasted spiced peanuts!