Introduce tofu in Japanese cuisine in English (tofu comes from Japan)

Dingmomen tofu 2

Each package of Nameko mushrooms

A little carrot and ginger

Ginger with shallot

Her little flour

potato starch

sesame oil

soy

sugar

And dried bonito

Ding is an oily tofu cut into four equal parts of water to keep it.

Soup stock, sugar, soy sauce, shredded carrots, and mushrooms are added.

Boil the starch with water and sesame oil, and put it in a top baking tray.

3 bean curd skin, flour, oil to raise young.

4 teenagers give the name ko mushroom tofu slippery.

5 onion pair statement