Traditional Culture Encyclopedia - Traditional culture - What are the small catering enterprises
What are the small catering enterprises
Eating Street, fast food restaurant: mainly engaged in traditional local snacks, snacks, flavor characteristics of small dishes or medium and low-grade economic meals, to adapt to the simple, economic, convenient and fast dining needs, such as cafeterias, food streets, restaurants, stalls, congee, noodles and noodles store. This type of restaurant requires simple space, fast operation, economic convenience, simple service, cleanliness and hygiene
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