How to eat loquat

Seven ways to eat loquat:

Method 1:

There are 12 loquats and 30 grams of rock sugar. Peel the loquat, remove the core, and rock sugar into the pot, add the right amount of water to decoct the soup.

Method 2:

Loquat 30 grams, rock sugar appropriate amount. Remove the loquat nucleus from the shell, dry it in the sun, crush it, put it into a pot, add appropriate amount of water and decoct for 10-15 minutes, remove the dregs, and then add rock sugar, that is, it will be ready.

Method 3:

Loquat 15 grams, 3 grams of Sichuan Pei Mu, Batan apricot kernel, Guang Chen Pi 6 grams each. Peel the loquat, wash and then and the latter 3 flavors *** research into the end, that is to become.

Method 4:

West grain rice 100 grams, loquat 200 grams, 10 grams of sugar. Rinse the loquat, tear off the outer skin, pick off the loquat core. Sago washed, into the boiling water pot slightly blanch after fishing, and then rinsed repeatedly with cold water. Take the pot to add about 1000 ml of cold water, add the sago, with a strong fire after boiling into the loquat, change to a small fire into a porridge, seasoned with sugar that is.

Method 5:

Loquat leaves appropriate amount, sugar appropriate amount, water appropriate amount. Fresh loquat pick a number of, generally a bowl of water about 15 pieces, put in a basin, rinse with water. Take an old toothbrush, loquat leaves behind the fluff all brush off, and then brush off the front of the dust.

Put into the cooking pot, add the right amount of water, about a bowl and a half of high heat to boil, turn to low heat and cook for 10 minutes. Cooked loquat water, the surface will float with some white foam, the juice appears dark red, remove the foam, pour into a bowl, add the right amount of sugar to taste.

Method 6:

10 loquats, 20 rock sugar, water. Fresh loquat peel off the outer skin, cut in half with a knife, dig out the loquat core as well as the white membrane on the inner wall. Put the processed loquat pulp into the water to soak. After all the processed into the soup pot, add loquat twice the amount of water. Add rock sugar, bring to a boil over high heat, then turn off the heat and cook over medium-low heat for about 20 minutes, allow to cool, then refrigerate and serve.

Method 7:

Loquat and Sydney are peeled and cored, and the Sydney is cut into small pieces. Put four bowls of water in the stew pot, import the cut snow pear and loquat, loquat leaves wash with a brush, cut into small pieces with scissors into the pot. Pour into the ground Chuanbei such as pot a little stirring, boil roll, low heat and simmer for 2-3 hours can be.