Practice of sticking corn flour steamed bread

Will you be tired of eating white flour steamed bread often? Today, I'll teach you a trick. Add a bowl of corn flour to match the thickness, the nutrition supplements the crude fiber that the body lacks, and it is fluffy, soft and sweet. It is really delicious, and the method is simple, unskilled and difficult.

Exercise:

1, add a bowl of corn flour to the pot, scald the noodles with freshly boiled water and stir with it. The cooked corn flour is delicious and easy to digest.

2, the hot corn flour is slightly cold, and the two eggs are beaten evenly.

3. After cooling to normal temperature, add 4g yeast powder and stir, then add two bowls of flour and stir together.

4. Stir into flour wadding, then knead into thick dough, cover it and double it.

5. When the dough is cooked, take it out and put it on the panel. Add flour and knead into dough. This step is called kneading until the dough is not sticky or slippery.

6. Squeeze the flour into small doses with uniform size, knead each small dose into a ball shape, and steam it in a steamer for 30 minutes for the second time.

7. After the steamed bread is cooked, steam the water in a steamer 18 minutes. After turning off the fire, simmer for 3 minutes before opening the lid.

8. It's time to open the lid. The very beautiful fluffy corn flour steamed bread is ready, fluffy and soft with a little sweetness.