Eat noodles in Zhongfu, no matter how busy you are, don’t forget it. 5 kinds of noodle recipes have been collected. They are nutritious and comfortable to spend the summer.

In a blink of an eye, it’s Zhongfu. In Beijing, it’s a day to eat noodles. As the old saying goes: “Dumplings are on the head, noodles are on the second side.” It’s sweltering and unbearable. If you don’t eat well, you’ll feel uncomfortable. Eating noodles is not only economical but also affordable.

Appetite, increase appetite, also good for the spleen and stomach.

In fact, as early as the Three Kingdoms period, there has been the custom of eating noodles in Futian. Most areas in the north have the same food customs. The reasons for eating noodles are: "to avoid evil" and the second: "to drive away diseases". It is an old tradition; today

It seems that in this hot weather, eating a bowl of hot noodle soup will make you sweat and expel the moisture and heat in the body, or drink it with water and serve it with various kinds of marinades or toppings to appetize and satisfy your cravings. If you eat comfortably, your irritability will naturally be relieved.

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No matter how busy you are, don’t forget to eat noodles. Let me share 5 ways to make noodles. Save them and make them. They are nutritious, appetizing and relieve the heat, so you can spend the hot summer days comfortably.

Main ingredients: noodles, pork belly, pipa legs, eggs or smoked dried, you can choose auxiliary ingredients: yellow sauce, sweet noodle sauce, ginger, green onion, cooking wine or white wine, appropriate amount of salt Noodles: cucumber, Xinmei radish, mung bean sprouts, appropriate amount of peas 3. Noodles

In the code, blanch the mung bean sprouts, blanch the peas, and cut the cucumber and Xinxinmei radish into shreds.

Boil the noodles, let cool and boil, add some noodles and add the fried sauce.

Tip: If it is dry yellow sauce, dilute it in advance before adding it.