Chinese restaurant braised pork practice

How to make braised pork

Ingredients: 2 kilograms of pork, 6 slices of ginger, 3 cloves of garlic.

Seasoning: 4 star anise, 1 small piece of cinnamon, 8 dried chili peppers, 15 grams of rock sugar, 1 teaspoon of salt, 300 milliliters of yellow wine.

Methods:

1, wash the pork and cut into 3 cm square pieces;

2, peel the garlic and cut thin slices;

2, put the cut meat into a pot of cold water, boil the water over high heat, and then continue to cook for 2 minutes to remove;

3, use warm water to rinse off the surface of the meat froth, drain the water;

4, the pot poured into the oil, reduce to Medium heat;

5, immediately into the sugar, slowly stir-fry until the sugar discoloration of jujube red, oil bubbles into small bubbles, small bubbles quickly become gone when the sugar color is fried;

6, immediately put the fried pork into the rapid stir-frying so that the surface of the meat are wrapped in the color of the sugar;

7, pour in the whole bottle of wine;

8, add ginger, aniseed, cinnamon, garlic, chili, stir-fry evenly;

8, add ginger, star anise, garlic, chili, stir-fry evenly;

9, the meat is not a good choice. garlic, chili pepper, stir fry evenly;

9, add the right amount of water;

11, and then add the right amount of salt;

10, high heat to boil and then turn to low heat and simmer for 40 minutes ~ 1 hour;

11, high heat to reduce the sauce, until the sauce is thick, and each piece of pork is coated with sauce can be.

Extended information:

Braised pork is a classic Chinese dish, the taste of fat but not greasy, soft and sweet, it is a good food for young and old alike. At the same time, braised pork is also rich in collagen, is a good dish for beauty and skin elasticity. Of course, braised pork flavor number sweet, can not eat more, have high blood sugar and high blood fat patients eat with caution.

The cooking technique of braised pork is based on casserole, fat and thin, sweet and fluffy, melt in your mouth. Braised pork is widely spread throughout China and is a famous popular dish.

People's Daily Online - How to cook braised pork Teach you how to make braised pork more flavorful