Li Ling's gourmet

Liling's delicacies include Liling small fried meat, Liling Fu fish, Liling roasted meat, Liling sauce duck, Liling fried powder, Liling snowflake meatballs, AiBaba and so on.

1, Liling small fried meat: Liling small fried meat is a traditional local dish in Hunan Province and belongs to Hunan cuisine. It is a famous local dish in Liling and the most popular dish in Liling. It is loved by almost every diners, and there are not a few diners who come to Liling from other places to taste this dish. This dish is not greasy, nutritious, tender and sweet.

2, Liling rich: Liling rich is also called Liling steamed grass carp, Liling said that pickled fish is called rich, or squid. Handmade traditional recipes, with a long history of 100 years, are an indispensable dish in the banquet hall on New Year's Day.

3. Liling Roasted Meat: Liling Roasted Meat is also called Liling Bacon. The roasted meat smoked in Liling is Huang Liang in color, salty in taste, restrained in meat taste and particularly mellow. Liling roasted meat, Liling fried powder and Xiandu duck with hot sauce are Liling gourmet business cards, which are deeply loved by local people.

4. Liling sauce duck: Liling sauce duck is made by pickling, marinating and baking the whole duck, and its characteristics are salty, spicy, fragrant and fresh. The finished product is dark red in color, rich in sauce flavor, long in aftertaste, dry but not tough.

5. Liling fried powder: Liling fried powder is a delicious traditional snack, belonging to Liling cuisine, a Hunan cuisine. As the most famous dish in Liling, it is very similar to fried rice with eggs in the movie Gourmet. The ingredients are simple and the method is not complicated, but the taste depends on the chef's accurate grasp of the heat, which is the art of oil and fire.

6. Liling Snowflake Ball: Snowflake Ball is a traditional dish in Loudi, Hunan Province, which belongs to Hunan cuisine. Snowflakes are like fluffy snowballs, and the hot aroma is slightly sweet. When you bite them open, they are red and tender, crisp and soft.

7. Ai Baba: Ai Ye Baba, also called Hao Zi Baba, is a traditional snack, which is usually eaten at the Cold Food Festival in Tomb-Sweeping Day. Because mugwort leaves are very similar to mugwort leaves, also called mugwort leaves, there may be a place called mugwort Baba. Artemisia argyi is very small, and its smell is actually much lighter than Artemisia argyi.