How to adjust the stuffing of pork dumplings with green onions to be delicious? Authentic northern practice, the taste of seasoning is really delicious.

Jiaozi is the staple food in many places, but it is not always eaten in some places. But it's no exaggeration to call jiaozi a delicacy. After all, there are many cooking methods in jiaozi, such as steaming, frying, frying and boiling, each of which is very satisfying, and it is very good as a snack or staple food. No matter how you eat a traditional food, the key is to satisfy your appetite and eat it in winter!

In particular, the fillings are varied and can meet the needs of different groups of people. Although there are many ways to eat and taste in jiaozi, the most traditional ones can stand the test of the times and make people memorable. Among all the practices, jiaozi, the most traditional pork and onion, is my favorite, because it has a unique flavor and a delicate and soft taste.

Every time I eat a bowl, I am particularly satisfied! But how can the stuffing of pork dumplings be mixed with green onions to taste good? Today, I will introduce the authentic practices in the north. Spices are really delicious! Now, let's try jiaozi, the most traditional pork and green onion. Just finished a year, the weather is getting colder and colder. This traditional jiaozi will surely make you never tire of eating.

Jiaozi with Chinese Onions and Meat

Ingredients: minced meat 500g, ginger 1, 3 slices of light soy sauce, 2 tablespoons of dark soy sauce, 2 tablespoons of oyster sauce, spiced powder 1.5g, salt 2g, starch 1 spoon, egg 1 spoon, and shallots 1 spoon.

Production method:

1, prepare the required ingredients;

2. Cut onions, ginger and mud for use;

3. Put chopped green onion and ginger into a bowl with meat;

4. Heat the oil in the pot, add the pepper, star anise and dried Chili and stir fry, then pour the hot oil on the green onion, and the aniseed is not used;

5. Seasoning again: 2 tablespoons soy sauce, 2 tablespoons oyster sauce, 1 tablespoon allspice powder, 1.5g pepper, 2g salt, 1 tablespoon starch, 1 tablespoon egg, 1 cooking wine;

6. After stirring clockwise, finally put a handful of chopped green onion and continue to stir evenly;

7. In this way, our dumpling stuffing is ready. The dumpling stuffing made in this way is delicious, not greasy, authentic and especially fragrant!

8. Wrap the dumpling skin with a proper amount of stuffing;

9. How to pack as you like;

10, the jiaozi meat stuffing made in this way is full of spices, and it is delicious no matter how wrapped.

Tips:

I put a lot of lean meat in this stuffing. I'd better choose 3 fat and 7 lean meat as stuffing, so the juice of the stuffing will be more delicious!