How to make homemade double cream

Materials: Ingredients: Ingredients: 1 bag of whole milk (485g), 3 egg whites, 1/2 teaspoon of vanilla powder (3ml), 2 tablespoons of sugar (30g), 3 tablespoons of honey red beans (45g). Directions: 1, pour the milk into a saucepan and heat, do not boil; 2, pour the heated milk into a small bowl and leave it at room temperature to form a milk skin; 3, separate the egg whites and beat them with chopsticks as much as you can; 4, pour the cooled milk in the small bowl back into the saucepan, slowly and carefully, leaving the formed milk skin in the bowl:5, add the sugar and vanilla powder to the milk and mix well; 6, add the egg whites to the milk and stir evenly; 7, will stir the milk mixture slowly extend the edge of the bowl through the sieve to pour back into the bowl, just formed to stay in the bottom of the bowl of the first layer of milk skin floated to the top; 8, covered with plastic wrap, cold water on the pot steaming, medium heat, after the water boils steam 20 minutes; 9, 15 minutes after the fire, do not open the lid, smothered for 5 minutes; 10, take out, sprinkle the honey red beans, can be eaten hot, can be put in the refrigerator to eat after the chilled.