What is the specialty of pancake fruit? Brief introduction of pancake fruit

1, pancake fruit is a specialty of Tianjin, and pancake fruit is a snack of Tianjin people. It is made of mung bean pancakes, eggs, fried dough sticks or crispy "_ grates", with flour paste, chopped green onion, fermented bean curd and Chili sauce (optional) as seasoning, which tastes salty and fragrant. Nowadays, the raw materials of pancakes are not limited to pancakes with mung bean powder stalls, but also a variety of choices such as soybeans and black bean noodles. However, Tianjin people still adhere to the traditional way of eating. The ingredients used in authentic pancake fruit are only seasonings such as mung bean powder, fried dough sticks and chopped green onion.

Although pancakes originated in Shandong, pancake fruit originated in Tianjin, where there are various legends about this kind of food. By the Ming Dynasty, there were many businessmen from all over Tianjin, and some businessmen from Shandong brought pancakes, which promoted the production of pancake fruit in Tianjin. Moreover, the pancake fruit in Tianjin has applied to become an intangible cultural heritage, which is equivalent to determining the authentic status of pancake fruit in Tianjin.