Is eggnog American or Australian?

Australian eggnog is one of Christmas foods, which is made of eggs, milk and rum. Eggnog, as a drink with various traditional cuisines, must be indispensable at various parties of the Christmas Eggnog Festival. Its sweet and smooth taste, coupled with mellow wine, is enough to warm your heart in this cold winter.

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Nutmeg or cinnamon is often added to eggnog to add extra flavor. Cream or white chocolate chips are sometimes added to eggnog, making it a real modern dessert drink.

The vegetarian version of eggnog is made of soybean, rice, coconut or almond milk, and flavoring agents and thickening agents are added to form a taste and texture similar to the real eggnog.

With the improvement of people's awareness of food safety, heated eggnog has become popular. Because eggnog is very similar to custard, heating not only reduces the microbial content, but also increases the viscosity of the beverage.