Top Ten Must-Eat Cuisines in Korea

1. Conch Soup: This traditional seafood soup is made from fresh conch, tofu and other ingredients and has a light and refreshing flavor.

2. Pork Chop: With a golden and crispy skin on the outside and soft and juicy meat on the inside, this is a classic dish not to be missed.

3, black pork: black pork is rich in nutrients and has a unique aroma and flavor, enjoying a meal of authentic black pork hot pot in Jeju will definitely make you come back for more.

4, Seaweed Buns: Fresh seaweed is rolled with rice, along with a variety of seasonings and side dishes to make up this healthy and delicious snack.

5, Five-color Matsutake Mushroom Rice: Freshly picked matsutake mushrooms are used as the main ingredient with five colors of side dishes (white, red, yellow, green and black) to make a beautiful rice dish.

6. Jeju Black Bean Soup: One of Jeju's most popular foods, this traditional soup is made of black beans and beef and has a sweet and savory flavor.

7. BBQ Seafood Platter: A wide variety of fresh seafood can be found on Jeju, and the local BBQ seafood platter featuring shellfish, shrimp and crab will definitely make your mouth water.

8: Ikebae Clam Noodles: Made by mixing freshly picked mussels with noodles and adding just the right amount of seasoning, this simple but still delicious snack is not to be missed.

9, curry udon noodles: This is a Japanese-style curry and udon noodles combined to create a classic flavor and very popular high class food.

10, Old Grandma's House Handmade Dried Almond Bean Sprouts: A traditional food made and left at Grandma's house, the handmade dried almond bean sprouts have a crunchy texture and are perfect to enjoy with beer.