How to cook casserole rice

1. Wash the rice, add water that does not reach the rice knuckles, and soak for more than 30 minutes.

2. Set the casserole on fire and the fire will boil.

3. After the water is boiled, it overflows a little. Lift the lid a little, or you can change the lid to a small fire to continue cooking. When the water is dry, cover the pot tightly and cook for 1_3 minutes, then turn off the fire and stew for 5_20 minutes.

4, out of the pot, especially soft and delicious. It's much more delicious than rice cookers.