Shanxi noodle what Shanxi noodle types

From a bowl of noodles to begin to understand Shanxi, noodles is the traditional cuisine of Shanxi, noodles also travel to Shanxi to come to the must-eat specialties, the following for you to recommend what Shanxi noodles? Hopefully, you can have a preliminary understanding of the foodie tour of Shanxi.

Shanxi knife-shaved noodles is characterized by the soup, thick soup with soft and elastic teeth of the noodles, refreshing and tasty noodles fusion and noodle soup, soft and strong taste, is a Shanxi knife-shaved noodles in the most common taste, and then with the turquoise vegetables, rich in flavors of the knife-shaved noodles, always let a person's mouth watering.

__ (pronounced hé

lao), also known as river leakage, and music, is the pea noodles oat noodles, buckwheat noodles or other miscellaneous bean noodles and soft, with a ___ bed (a wooden or iron tool with a number of round holes), the noodles through the round holes to press out, the formation of a small round bar. It is a little thicker than ordinary noodles, but firmer and softer than noodles, and is eaten in much the same way as noodles. It is very common in northern China, and Shanxi ___ is even more famous throughout the country.

Pulled pieces are one of the traditional noodle specialties of Yuncheng, Jinzhong and other places in Shanxi, which are pieces of noodles pulled down by hand, with a smooth and strong texture. In Shanxi, no matter in the city or in the countryside, it is a kind of home cooking. With its unique flavor and exquisite craftsmanship, it is a unique noodle dish that is popular in Jinzhong and famous both at home and abroad.

Pimple pinch, is also a kind of home-cooked noodles from the folk in Jinzhong. Local people pay attention to the marriage of men and women in the wedding before the departure must eat this noodle, the name is "age pinch lumps". Marriage age for how much to eat how many slices. Here the "piece" refers to semi-finished products, that is, with a small scoop of flour and rolled into a circle, cut and folded, and then according to the age of the first cut into large pieces, and then the large pieces of hand into the pot of boiling water, respectively, and fished out of about half a rice bowl. Eating this rice has the meaning of peace for years.

To bowl is generally placed in a wide-mouthed bowl with a shallow bottom, a good bowl to

is a layer of silver rounded thin and thick slightly dark-colored noodle crystals, eaten with a hacksaw blade sharpened into a knife, the bowl of that shallow layer of pasta cut into the shape of their own liking, mixing chili oil, vinegar and other condiments, the mouth to bite and chew, soft _, slippery, sinewy, hot and spicy, all of a sudden

Time to overflow the mouth of sweet and sour, salty and spicy flavor.

This is the first time that I've ever seen this kind of food.

Tick-tip noodles

, is Shanxi people's recipes in the boutique, there are white pick-tip, sorghum pick-tip, mixed grain noodle pick-tip and so on. Highly skilled pick out the pick tip, was round in the middle, two pointed shape, this noodle operation chic, soft and crisp, easy to digest, with a large fried meat, fried sauce, meat and vegetarian brine, unique.

One noodle" is also called "longevity noodles", "long noodles" is a famous Shanxi noodles, Shanxi people must eat on their birthdays. It is characterized by "a bowl of only one noodle, a pot is also a noodle. A noodle is as long as you want it to be."

The noodles are smooth and slippery, soft and pliable, and the more you chew them, the more chewy they become! The essence of a noodle is to eat the flavor of the noodle itself and not the flavor of the seasoning! Even without seasoning (noodle marinade), the flavor is delicious!

Scissors noodles are a noodle snack from Shanxi Province. Because the noodle-making tool with scissors and the name, but also because the cut out of the noodles in the shape of a fish, also known as shear fish, its system originated in the end of the Sui Dynasty. Scissors noodles have this husband and wife to help the love, know each other to seek employment friendship, coupled with Taiyuan people addicted to noodles, and scissors of the benefit of the scissors, for the generations of scissors noodles to provide a material and cultural basis, so Taiyuan heritage can be a thousand years.

Pulling fish is one of the Shanxi noodle dishes, noodle head pointed, the middle thick, in the shape of a small fish belly. The taste is soft, smooth and refreshing.

Putting the soft noodles on a panel with a handle, one hand ends up on the panel, and the other hand uses iron chopsticks or wooden chopsticks to pluck the noodles into the pot one by one, like small fish jumping in the water. The noodles are soft and silky, easy to digest, and can be eaten with meat and vegetable toppings or marinades.

Rubbing oh, and good white noodles pressed in the flat eyes of the rub on top of the rub, from the rub under the leakage into the pot of boiling water, and then cooked, and then with a variety of toppings, brine to eat. This kind of pasta is very easy to chew, easy to digest, very suitable for the elderly and people with bad teeth.