What are the specialties of Xianju?

Xianju honey pear is a specialty of Xianju County, Zhejiang Province. Its skin is thin, juicy and has a unique taste. Xianju honey pear is an excellent variety introduced from Taiwan Province, with beautiful appearance, unique flavor and nearly round fruit. ?

Second, Dongkui Myrica rubra in Xianju

Dongkui Yangmei in Xianju County, Taizhou City, Zhejiang Province is one of the specialties of Xianju County. It has the characteristics of early maturity, beautiful color, sweet taste, small kernel and high and stable yield.

Third, Xianju daylily.

Daylily, a specialty of Xianju, is produced in Xianju County, Zhejiang Province. It is a nutritious non-staple food. Located in the hilly area of southern Zhejiang, the soil is mainly sandy, with warm and humid climate and abundant rainfall. Daylily has been planted for more than 300 years, and the traditional fine variety is Xianju flower.

Fourth, Xianju wheat cake

Xianju wheat cake is a kind of pasta snack in Xianju, Zhejiang Province, which is made of pickles, meat stuffing, sugar and flour. The skin is thin and stuffed, the head is big, the taste is diverse and delicious.

Xianju chicken

Xianju Chicken, also known as "Xianju Chicken" and "Xianju Sanhuang Chicken", is an excellent local chicken breed with small eggs in China. Originated in Xianju County, Zhejiang Province and neighboring counties and cities such as Linhai and Tiantai, it has been raised in Xianju County for thousands of years and is a rare and precious laying hen variety.