Traditional Culture Encyclopedia - Traditional culture - What's delicious in Langfang Dacheng?
What's delicious in Langfang Dacheng?
The first thing to introduce is Dacheng roast mutton. The perfect combination of local traditional barbecue skills and high-quality mutton makes people unforgettable. Dacheng roast mutton not only tastes delicate, but also tastes fresh and tender after cooking. Pepper powder, pepper powder, chopped green onion, garlic and other seasonings with mutton bring people different taste enjoyment.
Followed by Dacheng grapes. Dacheng grape has a long history, complete varieties and outstanding taste, and is known as "Yaochi grape". Grapes in Dacheng grow on the Loess Plateau, with abundant sunshine, suitable climate and fertile land, which determines that grapes in Dacheng are delicious and sweet.
Finally, introduce the big cities. Bobo is the name of steamed stuffed bun eaten by adults. Dacheng Bobo is famous for its small size, delicious taste, thin skin and big stuffing. Meat stuffing, bean paste stuffing, corn, lotus root, leek and other fillings bring people different taste enjoyment. The price is also very affordable, which is very suitable for tasting at roadside stalls.
The above is the food culture of Langfang introduced in this paper. If you have the opportunity to come to a big city, you may wish to taste these foods and let your taste have a feast!
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