Do you have to use butter to make bread? Is it okay to use the home version of bread?

Bread is a fermented baked food, and it was the ancient Egyptians who first established baking skills. Ancient Egypt was the first country to grow wheat. They discovered and made pasta by fermentation.

First, the history and traceability of bread

Before 6000 AD, an old woman from an Egyptian tribe mixed wheat flour, potatoes and salt to make porridge for her people to eat. Of course, the leftover porridge will not be discarded. The next day, the porridge was affected by wild bacteria in the air and fermented, swollen and sour. The old woman thought it was incredible. She poured the fermented porridge on the slate and baked it. She was surprised to find a new kind of pasta-bread.

In 3000 BC, by chance, the ancient Greeks extracted fresh beer yeast from beer and used it to ferment bread. Later, the method of fermentation spread, but people only know the method of fermentation and don't know the mystery. It was not until the17th century that the principle of yeast fermentation was discovered.

Second, the types of bread

Bread can be roughly divided into toast, sweet bread, Danish bread, crisp bread, hard bread, healthy bread and soft bread.

3. What oil is used for baking bread?

When it comes to bread oil, many people think of butter. Bread baked with butter is crisp, but it is not necessarily the best choice. It depends on the kind of bread to choose the right oil.

Hard bread

Choose shepherd's purse oil, also known as white oil, which is a solid oil extracted from pure vegetable oil like lard.

Soft and crisp bread

There is no doubt that both kinds of bread use butter. Butter is a natural butter, which can be extracted from milk and beef fat. It can be divided into two kinds of meat dishes, and the effect is the same for bread.

Special bread

Special kinds of bread should be distinguished according to the main ingredients of bread, and the oils used are various, such as olive oil, peanut oil, sesame oil and shortening.

Olive oil, such as Italian spicy bread.

Peanut oil, such as carrot bread

4. What oil do we choose to make bread at home?

In the process of baking bread, pure butter extracted from beef fat is the most widely used, but in some bread workshops, margarine is chosen instead of butter in order to control costs, which is also called margarine in the industry.

In home baking, we can choose the oil suitable for this kind of bread according to the type of bread. It is not only butter that can bake bread.

I am your friend mangosteen. If you are interested in the home version of toast, please pay attention to me. I'll post another video of baking bread with blended oil another day.