Cherish food essay material high school 8

Grain Essay 1

"Hoeing is the day of the week, sweating under the soil. Who knows what is on the plate, every grain is bitter". This poem tells us that every grain of rice contains the sweat of the farmers' uncle, and tells us to save food and not picky about food. Our food is not easy to come by, all rely on the farmers uncle braved the cold and heat in the hard work out, so we have to save food.

Food is valuable, to cherish food. This who will say. But in real life, there are few people who can really appreciate the importance of food. Our students have never felt real hunger, so for them, there is no concept of saving. Invisibly, some waste is caused. Only through regular education in school, through some stories, some surveys, let students realize the importance of food. From can read and memorize the "hoeing day when noon, sweat drops under the soil ......" used in action. Starting from the most common things in life, do not pour leftovers, do not pick food and clothing, cherish the fruits of other people's labor, and gradually develop a good habit of thrift and frugality. Food is a traditional virtue of the Chinese nation. The earth we live on does not have much arable land for food production, and it is constantly being eaten up with urbanization and industrial development. As far as the whole world is concerned, there is no abundance of food. Every year, hundreds of millions of people suffer from hunger due to poverty, natural disasters or war. We can say this: to cherish food is to cherish life, to cherish nature, and to cherish our home planet.

Eat other people's things out of sweat, eat their own things out of tears, so only eat their own in order to appreciate the farmers uncle's hard work! Students, the pearl for the treasure, rice for the king, store food such as gold, have food is not worried about ah! So we must love food, save food, can not waste food.

Grain Essay 2

Hoeing is the day of the week, sweat drops under the soil.

Who knows what is on the plate, every grain is bitter.

This is a poem that each of our students will memorize when they are learning to speak. Yes, the farmers uncle sowing, watering, fertilizer, weed and insects, the top of the scorching sun, braving the wind and rain, stepping on the frost and dew, after half a year of hard work, in order to reap the harvest, in order to exchange for a grain of grain full of grain.

Even though growing food is so hard, the phenomenon of wasting food still abounds.

I eat in the school cafeteria, every day I witnessed many students waste food phenomenon. Some students do not like to eat a certain dish, they will be that dish is not moving on the table; some students too much rice can not finish, it is right to pour out. The first thing you need to do is to get your hands on a new pair of shoes or boots.

In the past, I did not know how to cherish food. Once, I finished dinner at home and was about to leave the bowl to leave the table, but found that my grandmother is the bowl of the remaining a little bit of green vegetables fished together to clip up and eat. At that time, I thought my grandmother was really petty, so a little green vegetables, just dump it, why eat so clean. Until one day I read the news that some children in the mountainous areas of Guizhou don't have enough to eat. When I thought of my own lack of care for food, and remembered my grandmother's frugality that day, and then remembered my disdain for her food saving, I felt ashamed. We are well-fed and warmly dressed, while those children in the poor mountainous areas do not even have enough to eat, we are so wasteful is too shameful.

Later, the concept of valuing food was y rooted in my heart. When you eat, eat as much as you can and then go back to it when you're done. It's just a matter of lifting our hands, but the value of food is precisely in this small action.

Let us take saving as a habit, a virtue. Let's take action, start from me, start from a little bit to do, the love of food, food saving virtues long carry forward.

Food Essay 3

"Hoeing is the day's work, sweating drops of grain under the soil. Who knows what's on the plate, all the grains are fortunate." Yes, the farmers uncle work in the field all year round, shed a lot of sweat, a lot of tired, before watering the food we can not leave. They are how fortunate, how can we not cherish the food?

Walking into the cafeteria, the first thing that comes to mind is the slop bucket piled full of leftovers, leftovers, and even a mouthful of uneaten buns are thrown into the slop bucket. If the farmers saw this, how distressed and saddened they would be! Their fortunate and by you is for what?

There is a story like this, a long time ago, a rich man's daughter-in-law, see the family wealth, gold, silver and jewelry have everything, how can not be used up, and the daily meal to do a lot of food, can not eat it all poured into the slop tank, not long after the God of the stove sued to the Jade Emperor there. The Jade Emperor was very surprised to hear, and ordered to call the heavenly soldiers and generals in the next day, down to the rich man's home to do field investigations, if the situation is true, will be severely punished. Merciful Goddess of Mercy heard the news, want to give the family a chance to change, they dreamed to the daughter-in-law of the rich man, want her to pour in the slop tank of rice fish up and eat clean, or she and her family will be doomed. The daughter-in-law slept in the middle of the night and woke up, woke up clearly remembered the words of the Goddess of Mercy. Thinking of the usual life since the extravagant behavior, she immediately got up to the slop tank of rice fishing a grain of rice are not left, the rice with clean water, fried in oil for the family to eat. The next day, the sunny weather suddenly became stormy. The heavenly soldiers and generals came to her kitchen, fished in the slop tank three times, and did not find a grain of rice, so they had to go back to the Heavenly Court to the Jade Emperor. With this lesson, from now on, this family is diligent and thrifty, do not dare to waste a grain of rice.

I suggest that everyone: eat as much as you can, how much you can, do not throw rice. In the restaurant to order food in moderation, rather than should pose a broad, messy point a gas ...... Also, do not in the school does not have leftovers, to the home, they began to leftovers.

I hope that, from now on, each of us should cherish food, save food, feel the labor of hard work and food production, cultivate the virtue of hard work, hard work and thrift.

Food Essay 4

Saving food is a traditional virtue of the Chinese people, it can be seen, how important food is to us humans, as the saying goes, "food is the only thing that counts" If one day all the people do not have the food, what a disaster it will be!

Although the food is very important, but people have repeatedly to pay no attention. Who knows what's on the plate, every grain is bitter." We may be familiar with Grandpa Li Shen's "Compassionate Farming", but in practice, how many people will keep it in mind! And how many people will put it into action!

Come to our cafeteria to see, when eating, some students are very picky eaters, the food does not fit the mouth, ate a few mouths on the dump; some students in a hurry to play, leftover soup when walking in a panic on the rice and soup sprinkled on the ground; there are also students while eating while messing with each other to throw the rice, steamed buns, simply take the rice as a toy on the table.... ...These are wasting food! Maybe you think wasting a little bit of food is not worth mentioning at all, but if everyone wastes a little bit, what a big loss it will be! I found that 85% of the students in the dining hall did not hesitate to pour their meals into the slop bucket, which has become a common behavior among the students, which is really a pity! Although there are a lot of slogans and warning signs hanging in the most conspicuous places in the cafeteria, and our teachers go out of their way to teach us over and over again, it is hard for food to escape the fate of being wasted. However, when we casually throw away a pot of vegetables, half a bowl of rice, do we think there are many parents for the whole family meal and hard work?

Students, saving is the biggest contribution. Even if not for their own consideration, we have to think about some of the families living in poverty, let us remember the words "save food", from a young age to develop good habits of saving. Join hands, *** with efforts, let "thrifty" constitute our campus a most beautiful landscape, let us inherit the fine tradition of the Chinese nation, no longer waste a grain of food, no longer pour a bowl of rice, let us stay away from the waste of this bad habit, so that the word waste disappeared from the life!

Food Essay 5

Today, I saw a piece of news on the computer: the African country of Niger is facing a food crisis, more than half of the countryside in the country lack of food, the local residents do not have enough to eat, malnutrition, one by one, as thin as wood. I can not help but think of my mother told me a sentence: 1.3 billion people in our country, if each person saves 1 grain of rice per day, the country can save 12 million kilograms of rice per year, enough to feed 3. 5 million people. "3.5 million people", this is what an amazing number ah! Then, I remembered that when I ate lunch at school, I always "served more, ate less", I really shouldn't ah!

Do you know if other citizens save food? Let's go to the Super King's Kiosk and find out!

We came to the Chao Wang Ji, only to see the waiter here busy: a moment to wipe the table, a moment to serve noodles, a moment to serve wontons. There are still a few tables left to be wiped! I went up to see, wow! It wasn't what I expected: there wasn't even a single noodle left in any of the bowls! How did everyone become so frugal? I sat down on the stool with my question. Suddenly, I realized that there was a small piece of paper on each table, and when I looked at it, I saw that the words "No leftovers, no leftovers" were written on it. Isn't this the new slogan for this year? There is also the "CD-ROM action" posted on the wall, all related to saving food! I finally know why people are so frugal, I want to learn from them! At that moment, a bowl of noodles was brought to me, and I ate it all. I've become a CD-ROM winner," he said!

In the past, people didn't save food, but now we all realize the importance of saving food. Now we all realize the importance of saving food!

Food Essay 6

Nowadays, the phenomenon of wasting food is very serious and common in society. Some people like to invite guests to dinner when pointing to a large table of dishes, eat not finished are not willing to pack; some people in the cafeteria to play meals also like to play more, eat the rest of them to the slop bucket a pour; there are also people at home to eat always left some rice in the bowl ....... These farmers uncle hard sweat "crystallization" is so wasted, you do not think it is a pity? Think back to the past, these behaviors can not be seen, because the previous food production is small, and are after their own hard work to get, are very valuable to these hard-won food. But now, food cultivation are basically mechanized, human labor pay very little, food production has greatly improved, many people have not been able to appreciate the hard work, and therefore developed this bad habit of wasting food.

Listen to the grandparents said, they were a child food rely entirely on human power to reclaim the land, rice seedlings, hoeing, fertilizer, harvesting ......, sometimes the hands are made of blood blisters. And rely on the sky to eat, food production itself is not high, in the event of drought or pests not only hard labor in vain will be particles of the harvest. Therefore, every day to eat are saving, calculating, can drink thin rice never eat dry rice, can save a bite never eat a little more. Generally, they ate two taels of rice a day, which is equivalent to a bowl of rice now, and at that time, the whole family had to eat this rice for a day. It was their greatest wish to have a bowl of rice.

On the contrary, what about us? Now that science and technology are developed, a variety of new scientific planting methods and the universal application of machinery, greatly easing the human toil and improve the yield of food. But the machinery also rely on people to manipulate, it is impossible to stay at home, machinery to work on their own, right? So the amount of labor has been reduced, not eliminated. Every grain of rice we eat, still need someone to pay for the "sweat", after all, there will be no grain falling from the sky. Nowadays, some people think that it's okay to waste a little bit of food because there's a lot of it anyway. If these people were to experience growing a season's worth of food, I'm sure they'd come to their senses. In fact, I often do not eat the bowl of rice at home, waste a lot of food, I have to reflect on it in the future!

All in all, we still need to advocate saving, against wastefulness. Whenever we pick up the bowl, looking at the bowl of rice, we must always remind ourselves: "a porridge and a meal, when thinking about hard to come" ah!

Food Essay 7

I ate delicious meals made by my mom every day, but never thought about the preciousness of food and the importance of food. It was not until I saw a picture that shocked me once that I y realized the irreplaceable role that food plays for a person, for a country.

It was a photo that won the 1994 Pulitzer Prize for Photography, showing a Sudanese girl, about to die of starvation, on her knees, her skinny skin and bones, her frail body no longer able to hold her head, a pair of eager and desperate eyes staring straight ahead, because not far away there is a relief center. It was only a few steps away, but it felt so far away. A vulture was not far behind the girl, watching and waiting to prey on her.

I can not predict how the little girl's final fate, but her eyes y shocked me, as if she was telling me: "cherish the food, cherish the happy life." Later on, I checked some information about Sultan's domestic situation, this country is very poor, armed conflict, frequent natural disasters, people do not have enough to live, even the minimum problem of food and clothing has not been solved. This makes me feel even more proud to live in such a beautiful and rich country as China!

But my mother told me the reality: China's population of more than 1.3 billion people, per capita arable land area of 1.2 acres, is the world's average value of 1/4; at present, the area of arable land is being reduced at a rate of more than 300,000 acres per year; 40% of the population of the urban population of the country rely on imports to consume food. Various phenomena such as indiscriminate occupation of arable land, sand digging, decline in land quality, desertification, etc. are eating away at arable land. If this continues, the food problem in our country will also become a rather serious problem.

And look around us, the phenomenon of food waste can be seen everywhere: people only pay attention to the table on the abundance of people, completely ignoring the rest of the large number of meals; in the school cafeteria, the garbage cans are full of unfinished steamed buns and rice, although in the cafeteria on the wall is clearly written: "Who knows what's in the plate, all the grain is bitter," but some people have been

Food Essay 8

Conservation has always been a traditional virtue of the Chinese people, and it is our valuable spiritual wealth.

"A porridge and a meal, when thinking about the place where it is not easy to come; half a silk and half a wisp, always think of the material force is difficult." Ancient people will save written into the family motto; "save food, do not waste", in modern restaurants everywhere. Saving, everyone will say, but this virtue, many people do not practice, and some people even scoff. I, too, did not know how to economize before.

Saturday I was eating at home, a relative came to visit, but also brought a bunch of snacks to me. I looked at the pile of snacks, I can not help but two eyes glowing, straight gulp, the chopsticks in the hands of the white rice stopped in mid-air, not moving. "Yueyue, eat." Dad called out to me. I came back to my senses slightly, glanced at the bowl of white rice, and my usual favorite tomato scrambled eggs on the table, and instantly felt that they had no flavor at all. So, I put down the dishes in my hands and was excited to get a snack. At that moment, my dad drank me down, "Finish this bowl of rice! No wasting!" I pouted and muttered in a low voice: "Finish the rice, which still have a stomach?"

My father glared at me sternly and said, "You've only eaten a few bites of this bowl of rice and you don't want to eat anymore, do you know how to economize?" "Our family does not lack this bowl of white rice." I didn't dare to say it with my mouth, but only retorted in my mind. Dad seemed to see my mind, said: "Our family is not lack of this bowl of rice, but you have to know how to cherish, food is hard to come by."

After dinner, my dad offered to take me to the countryside to see the farmland. The sun is just the head, I wear sunscreen clothing, only two eyes exposed, reluctantly followed my father out. Along the way, I was bitter face, head down, thinking why to come out at noon to see, can not come in the evening? Until the scene in the farmland y shocked my ignorant mind.

A few fields, a few farmers or carrying fertilizer pockets, or carrying a box of medicine and water, are working in the field. I saw a middle-aged woman nearest to me, she only wore a sun hat, under the brim is a tanned face, large beads of sweat from her forehead slipped, flashing the light of the sun, dripping into the farmland, she had no time to wipe. At that moment, I was ashamed to lower my head, but also understand why my father let me save.

On the way home, my dad told me that saving is not only a respect for labor, but also the source of our accumulated wealth. I hope that all of us elementary school students can put saving into practical action, cherish food, and strive to be a saving little man!