Traditional Culture Encyclopedia - Traditional culture - Practice and formula of twist
Practice and formula of twist
300-350g of water
Two eggs
A teaspoon of salt.
60 grams of sugar
6 grams of yeast
How to fry the twist?
Put all the prepared materials in, stir them into balls with chopsticks, and then knead the dough by hand. It will be sticky. Knead them into a ball and you can put them in a warm place to wake up.
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After waking up, knead the noodles into small strips and knead them in different directions. Then, when the noodles are put together, they will automatically twist together, continue to knead in the opposite direction, and overlap again, which becomes a four-fold twist. The end must be pressed tightly to avoid loosening when frying.
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Pour in oil, bubble, and then fry until both sides are golden, and then take it out.
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Blow like this
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Fried fritters and fritters today, both sweet and salty. When it is cold, it can be steamed in water to make it more fragrant and soft, and it can also be heated in an oil pan.
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