What is the best way to make doughnuts?

1.Mix eggs, flour, baking powder, butter and water.

2: Mix the dough until smooth.

3, plastic wrap covered fermentation for half an hour, after which the surface of a little dry powder, plastic wrap wrapped in the refrigerator to keep fresh overnight.

4, the next day out, directly pull the long strip, rolling pin flat, cut into equal width of the dough.

5. Stack two pieces together and press them in the center with chopsticks.

6: Heat the oil in a pan to about 200°, add the dough and fry, don't increase the heat, keep the temperature up, pinch the ends of the doughnut embryo tightly, stretch it evenly, put it into the frying pan, keep turning with chopsticks, and it will expand naturally after being heated evenly.

7. Gradually expand.

8. Fry until the surface is golden brown, then remove from the pan and serve.