China traditional breakfast gourmet

As the saying goes:? A year's plan lies in spring, and a day's plan lies in the morning? Morning is a very important time for us. A good morning is naturally inseparable from a delicious breakfast, which has become an indispensable meal in people's day. China has a vast territory, with great differences between the north and the south, different living habits and different breakfasts. Next, let me introduce our traditional breakfast in China. Wuhan Regan Noodles Wuhan Regan Noodles is a famous snack in Hubei and one of the top ten noodles in China. Hubei people like to be precocious. There are all kinds of delicious foods these days, but Regan Noodles's position can't be shaken by other foods. Compared with other kinds of noodles, Wuhan Regan Noodles noodles are relatively simple to make, but they are mellow and fragrant in taste and cheap in price. A bowl is about 6 yuan, which is both affordable and full.

Soybean milk and fried dough sticks soybean milk has been eaten in the north and south of China with different methods, but no matter what it is made of, we can recognize this perfect combination at a glance. Fried dough sticks are made by stretching special noodles into long strips and frying them in a high-temperature oil pan, while soybean milk is made of soybeans. After the working people improve, they can also put meat in the fried dough sticks. Soymilk has various flavors, such as red dates and oats.

Barbecued pork buns Cantonese people are used to eating morning tea with snacks. Barbecued pork buns have become the first choice among these snacks. The shape of barbecued pork buns is not much different from ordinary steamed buns, but the secret meat stuffing inside is not made by many people. Barbecued pork buns are known as the four kings of morning tea in Guangdong, including shrimp dumplings, steamed buns, barbecued pork buns and egg tarts, which shows how much Guangdong people like barbecued pork buns.

Beef Noodles I prefer beef noodles for breakfast, so a bowl of noodles with soup can not only supplement nutrition, but also supplement the water needed by the body. Friends who don't like eating in the morning don't mention how comfortable it is to have a bowl of beef noodles. There are many kinds of beef noodles, such as Lamian Noodles, Daoxiao Noodles, spicy noodles and so on.

There are more kinds of breakfast in China, including pancakes, rice rolls, glutinous rice balls, jiaozi and so on. Please make an authentic hometown breakfast in the comments section.