A complete collection of rural mustard practices

Practice of mustard dishes in rural areas: main ingredients: appropriate amount of mustard powder. Accessories: vermicelli, carrot and spinach. 3. Ingredients: salt, soy sauce and sesame oil. Production method:

1. Soak the vermicelli in clear water for about 2 hours.

2. Take a clean small bowl, pour in two spoonfuls of mustard powder, and pour in boiling water to make a paste.

3. Cover the small bowl with mustard sauce and simmer for 30 minutes.

4, spinach washed, carrots smashed into filaments.

5. Pour water into the pot, burn until it bubbles, then add soft vermicelli, blanch until the color is bright, and then remove it to a clear water basin.

6. Remove the clean spinach from the welding water and drain it for later use.

7. Cut the vermicelli, put it in a clean bowl with spinach and shredded carrots, and add a tablespoon of soy sauce.

8. Sprinkle a little salt.

9. Pour in two tablespoons of mustard sauce and mix well.

10, add sesame oil and mix well.