Vegetarian meatball soup homemade recipe Vegetarian meatball soup how to do

How to make vegetarian meatball soup

1. Ingredients: 300g of potatoes, 150g of carrots, 200g of spinach, 300g of tofu, the right amount of scallions, the right amount of parsley, garlic, cabbage, salt, cooking oil, sesame oil.

2. Cut the potatoes and carrots into small pieces and put them into the blender.

3. Put mashed potatoes, carrots and spinach together. Mix well.

4. Add the tofu and mix well, add the onion and salt.

5. Using your hands, mix them into the size of your favorite meatballs and put them in the microwave.

6. Turn the microwave on high for ten minutes. Take it out and set it aside.

7. Add the oil to the pan and sauté the garlic for flavor.

8. Add some boiling water, add the meatballs and cabbage, and finally the parsley.