How to eat shrimp paste ah

Cut some cabbage, it is best to use the tip of the cabbage rather than the cabbage gang, shredded, and shrimp sauce together, fried, in the frying shrimp sauce put some water and white flour to adjust a little, do not put too much, and so the pan is hot shrimp sauce poured into the pan for a while more frying until the shrimp sauce thickened can be out of the pan, just like the fried noodle sauce!