How to kill a duck

1. Bind the feet and bend the neck back by cupping the duck's beak with your hand, exposing the throat below the beak. Pluck the feathers from whichever part...?

Prepare a large wrist, in which a little bit of light salt water, later used to hold duck blood (if you do not like to eat duck blood, just find a container, or simply dumped in the toilet can also be)?

2. If you have a helper, ask him to help you grab the duck's feet (if you don't have a helper, you can step on it yourself), pinch the duck's head with one hand to reveal the hair-pulling part, and cut it down with a fast knife, about 1/3 of the way through, and preferably only the blood vessels and the windpipe, not the esophagus.

3. Quickly lift the duck's feet and guide the duck's head with your hand to drain the blood into a large bowl. At this time, be careful, the duck in the dying struggle is very strong, you can beforehand will also tie the wings, or control the blood pay attention to the wings, do not let the wings to knock over the blood bowl.?

4. When the blood runs out, go boil a pot of water, dip the duck in it, and pluck the feathers while it's still hot. After plucking, it's time to gut the duck.

Ducks are the collective name for waterfowl in the duck subfamily of the duck family of the order Geese, or true ducks.

It can be eaten by the general population.

1. Suitable for people who have heat in the body, fire; low-grade fever, weakness, loss of appetite, dry stools and edema, the food is better. At the same time suitable for malnutrition, postpartum weakness, night sweats, spermatorrhea, women's menstruation, dry throat and thirst consumption; also suitable for cancer patients and chemotherapy, diabetes, cirrhosis, ascites, tuberculosis, chronic nephritis edema consumption.

2. For the body cold, cold caused by cold, not eat, stomach cold pain. Diarrhea and dilution, lumbago and cold dysmenorrhea, as well as obesity, arteriosclerosis, chronic enteritis should be eaten sparingly; cold patients should not be eaten.

3. For hypertension, high blood pressure, high blood fat patients to eat duck meat is very good Duck meat is a healthier meat, with a mild nature, suitable for people with deficiency fire, is a good product of nourishment.