Traditional Culture Encyclopedia - Traditional culture - How to do the groundnut?
How to do the groundnut?
1, peeled and cut into pieces, put into the oil and fry until golden brown, drain the oil and put aside.
2, the sugar and a little water into the pot, low heat while stirring.
3, has been constantly stirring, sugar melting will begin to bubble, then also stir, and so the sugar has a little bit began to change color into the right amount of cooked sesame seeds, sugar into a light brown immediately turn off the heat, pour into the deep-fried groundnut, quickly stirred evenly can be out of the pot.
4, this dish is ready to eat immediately after eating, eat with a bowl of cold water, first put the groundnut into the cold water ice, so that eating will be crisp. Tips:
1, do dial silk groundnut sugar can not put too little, if the sugar is less likely to be done after some of the groundnut on the sugar can not be stained, so rather sugar more, not less.
2, you can use a chopstick to insert the groundnut to determine whether the groundnut is fried.
3, in the cooking sugar when the water does not need to be too much, a little bit can be, the purpose of adding water is in order to sugar in the melting will not be paste, often do people also have to use the oil to melt sugar, so it is more easy to paste, so the newcomer is best to use water to melt sugar.
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