Method of self-made chewy ginger candy

Ingredients: ginger juice150g, brown sugar powder150g, water 20g, glutinous rice flour150g.

1, ginger mashed.

2. Take the juice.

3. Add glutinous rice flour to ginger juice and stir into balls.

4. Add 20g of water to the brown sugar powder and bring to a boil.

5. Pour into the dough that has just been stirred and stir well.

6. Sieve so that impurities will not be mixed in.

7. After the water is boiled, steam it for 30 minutes over medium heat.

8. Cover with plastic wrap and refrigerate until cold and hard.

9, cut into squares, you can wrap sugar or coconut milk to prevent adhesion.