How to make homemade pork floss (diy no bread machine needed)

Homemade Pork Loaf

Main Ingredients

4 pounds of pork tenderloin 3 pieces of green onion

3 slices of ginger and one star anise

Cooking Wine Cinnamon 1 piece

2 tablespoons of soy sauce 1 tablespoon of dark soy sauce

1 tablespoon of sugar Salt

Homemade Pork Loaf Steps

1.? Wash the pork loin, cut 1.5cm square pieces of meat. Blanch and wash.

2.? Add water to the pot, pour the meat into the pot, add star anise, scallion, ginger, cinnamon, and cook the meat until it is cooked (about 1 hour), turn off the heat.

3. Fish out the meat, drain the water, pick out the star anise, cinnamon, ginger. Let it cool for use.

4.? Put the meat cubes into a large plastic bag.

5.? Seal the bag and pound it with a rolling pin.

6.? Whack until the state as shown in the picture, the meat block whacked into shredded meat.

7.? Start a pot, turn on low heat, pour in the shredded meat in the plastic bag, add soy sauce, dark soy sauce, sugar, salt. Stir fry constantly with a spatula.

8. Constant stir-frying, need enough patience, six six mom probably fried, 1 hour and a half. The more you fry, the more crispy.

9. Stir-fry on low heat for about 1.5-2 hours. The first thing you need to do is to get your hands dirty and let it cool down. Put it in an airtight container.

10.? Finished picture.