What is the temperature of subverting the traditional non-air-dried roast duck with 850 roast duck furnace?

Subverting the traditional non-air-dried roast duck, the baking temperature of 850 roast duck oven 180 degrees.

1. If the roast duck is heated in the oven, it is generally best to set the temperature between 180 and 220 degrees. If you don't know the exact temperature, you can directly set the oven at 200 degrees, and then heat the leftover ducks in the oven. Generally, the heating process only takes about 10 minutes.

2. If the roast time is too long, the water in the duck meat will easily evaporate and the taste will become particularly hard.