Introduction of cantonese spring rolls

Cantonese spring rolls are the traditional names of Han people in Guangzhou, Guangdong Province, and belong to Cantonese cuisine. Pinghu rice crust (a kind of rice crust) is used as skin, wrapped with stuffing, hung with crisp paste made of old yeast and flour, and fried in oil pan. Compared with ordinary spring rolls, the finished product is more crisp and delicious, ranking first in spring rolls.