What nutritional value does the mountain frog have?

The mountain frog is big and fat, fresh and delicious like a chicken, with low fat and sugar content, cool nature, rich nutrition and easy digestion.

Mountain frog, also known as Shi Wa, pheasant, mountain frog, slate frog and spiny frog. It is a rare mountain treasure that grows in the hilly and mountainous areas of the south. Because of its tender meat and rich mineral elements, it is called "the king of hundreds of frogs" by gourmets.

Mountain frog is an edible frog with the highest nutritional content and medical care value in traditional recipes in China, which is rich in high protein, vitamins and minerals. According to the test results of the authoritative department of Chinese Academy of Sciences, Shi Wa contains 17 amino acids, among which 8 amino acids necessary for human body are high, and the content of glutamic acid reaches 1 1.9%.

Modern scientific research also found that Shi Wa's skin and meat contain bradykinin, which can make the uterus contract in vitro. It can be seen that the nutritional value and medical and health care value of Shi Wa are irreplaceable by other animals, and it will be recognized and favored by people.

Extended data

Edible history of Rana chensinensis in China

Eating Shi Wa has a long history in China. According to historical records, Shi Wa is known as "medicine sore, food for longevity", which is a rare delicacy in the royal banquet of ancient court, and also a precious game and gift on the table of literati. If there is a Shi Wa food at the banquet of ordinary people's homes, it will show the generosity of the host, and the guests will feel honored for it, which is called "a rare Shi Wa banquet".

In modern society, although people's food structure has changed, Shi Wa is still admired by people for its fresh and tender meat, delicious taste, unique nutrition and medical care value.

Baidu Encyclopedia-Rana spinosa

Baidu Encyclopedia-Shi Wa