Method for making rice skin

Preparation materials: 250g of rice, appropriate amount of water, boiled water 120g, and appropriate amount of cooked oil.

1. Wash the prepared rice and soak it for 10 hour.

2. Put the soaked rice into the wall breaker, add water and start stirring.

3. Grinding twice with grain program to make rice slurry.

4. Pour the ground rice slurry into the basin.

5. Slowly pour 120g boiling water while stirring to prevent the rice slurry from caking.

6. Let stand for half an hour after completely stirring.

7. After half an hour, spread the rice paste evenly on the pizza tray with a thickness of 2-2.5 mm. ..

8. Bring boiling water to a high fire and steam for 3 minutes.

9, rice skin has a big bubble bulge, which is cooked.

10. Brush the surface with a layer of cooked oil after taking it out.

1 1, steamed rice skin can be cut into strips.