How to Make Sugar-Crusted White Pork for a Wine Dinner

Ingredients

Main Ingredients

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Pork 200g

Supplementary Ingredients

Egg Whites

2pcs

Starch

50g

Seasoning

Ice Sugar

50g

White Sugar

50g

Sesame seeds

Moderate

Vegetable oil

20g

Crispy white meat practice

1. Fatty meat cut into 1-2 centimeters of small dices

2. Egg whites add cornstarch and stirred to form a paste

3. A pot of simmering sugar syrup: put the Icing sugar and sugar into a pot, add the right amount of water, slowly melt over low heat

4. Another pot, add 300 grams of cooking oil (less than 20 grams of actual consumption), boil until 50-60% hot (test with chopsticks, around the flower)

5. Dice of fat meat, one by one, coated with egg white paste

6. Put into the frying pan and deep fry until golden brown. Drain

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7. By this time, the syrup has boiled: the color becomes caramelized, dip the chopsticks into a little bit of syrup, and when it gets cold, it solidifies into transparent crystals. Pour the diced meat into the pan and turn the heat from low to medium at the same time

8. Coat each piece of diced meat evenly with the syrup, sprinkle with sesame seeds, and it's ready to serve

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