Traditional Culture Encyclopedia - Traditional culture - What are the specialties of Changzhi?
What are the specialties of Changzhi?
Luzhou district 1:
Lu Jiu, Changzhi Duihua, preserved donkey meat, crispy fried meat, jiaozi, Yuanyang bazi, Sanhe noodles, bean jelly, chess noodle, meatball soup, glutinous rice, twist, sesame sugar, fried dumplings and braised chicken.
2. Shangdang District:
Luma, Yin Cheng ironware, China grass wallpaper, fire, bacon, bean jelly, Changzhi broom and pig soup were all splashed with fire.
3. Xiangyuan County:
Black sauce, dried noodles, Xigang tofu, rice vinegar, vegetarian glutinous rice balls, Lamian Noodles.
4. Wuxiang County:
Rhubarb pear, crisp pear, yam egg, ceramics, jujube cake, dried cake, Daizhou millet, wiping tadpole.
5. Licheng County:
Daqingyang, Licheng Sambo (Walnut, Persimmon, Jujube), Dangshen, Sanjiaoshao, Fried Dumplings, Lihou Lake, Paper-cut.
6. Pingshun County:
Ganquan Baisha, Codonopsis pilosula, Zanthoxylum bungeanum (Dahongpao), Walnut, stereotyped fried dough sticks.
7. Huguan County:
Purple ginseng, Xinzhai mature vinegar, Liu Qing porcelain, Jin Kui pear, mutton soup, Jinzhuanggu.
8. Zhangzi County:
Luma, green pepper, bronze musical instrument, fried cake, pig head, vermicelli, bean fire.
9. Tunliu District:
Yao Chen Erling millet, Luo Zhuang scallion, Wulizhuang silk, brocade, yam eggs, grass ash pancakes, big leaf tea, Laojunzhuang beef, fried cakes.
Qinyuan county 10:
Mushroom, day lily, bracken, auricularia auricula, French pear, walnut, Scutellaria baicalensis, Bupleurum, forsythia, pumpkin, yam egg, sesame seed cake.
1 1, Qinxian:
Qinxian's "three treasures" (eggs, melon seeds and Qinzhou yellow), dried buns, bean paste, Daoxiao Noodles, buckwheat noodles, oat noodles and soft rice cakes.
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