Traditional Culture Encyclopedia - Traditional culture - English composition on how to make food with translation in about 80 words

English composition on how to make food with translation in about 80 words

1, Cook the milk until boiled.

Then put the self-raising flour directly into the milk (without adding water).

At the same time, put egg white into the milk.

Turn down the fire, stirring the mixture until they are evenly mixed as a mush.

2, Put the mush in a bowl and freeze it in a bowl.

Turn down the fire, stirring the mixture until they are evenly mixed as a mush.

2, Put the mush in a bowl and freeze it in the freezer.

After two or three hours, get the mush out of the freezer.

You will find the mush already combined as pudding.

Cut the pudding into small lumps.

3, Prepare the some dense cooking starch using the self-raising flour.

Wrap the small lumps with the dense starch. small lumps with the dense starch.

Then, fried the small lumps in the hot oil until the outside layer turning into yellow.

1, cooked the milk until boiling.

Then put the self-rising flour in the milk directly (without adding water).

At the same time, put the milk egg whites.

Turn off the heat and stir the mixture well until they are mixed as a mushroom.

2, put the polenta in a bowl and freeze it in the refrigerator.

After two or three hours, got frozen mushrooms too.

You will find the polenta already combined for the pudding.

Small pudding cut into cubes.

3, prepare some intensive cooking starch with self-rising flour.

Wrap the small lumps of dense starch.

Then, place the marinated lumps until the outside turns yellow layer of hot oil.

E wise for you, I hope it can help you!