Formula and proportion of Linyi fried chicken seasoning

Share the practice of fried chicken in Linyi. You can try it at home. Very delicious.

1. Proportion of fried chicken flavor powder:

8 g of star anise, 40 g of pepper, 25 g of angelica dahurica, 20 g of fragrant rapeseed, 20 g of cinnamon 15 g, 20 g of tsaoko (seeded), 35 g of fennel, 25 g of piper longum 10 g, 25 g of fragrant leaves, red rice 15 g, and 20 g of fennel.

Second, fried chicken sauce:

Onion companion 100g, seafood sauce 40g, spicy girl 40g, soy sauce 170g, peanut butter 30g, scallion oil 30g, pepper water 40g (soaked in 25g pepper per catty of water for one hour), add scallion oil to the pot, heat to 40%, add all the above raw materials and cook for 10 minute.

Third, the formula of fried chicken oil:

Chicken oil 100g, peanut oil 300g, soy sauce 25g, star anise 20g, fennel 10g, pepper 40g, angelica dahurica 5g, Senecio scandens 5g, rapeseed 15g, scallion 100g, ginger slices 100g, etc.

Fourth, secret compound soy sauce;

200g of soy sauce (in bulk), 80g of braised sauce, 90g of Weidamei, 0g of oyster sauce100g, and 30g of chicken juice, all of which are evenly mixed and stirred for later use.

Luxurious version of Linyi fried chicken production:

Preparation materials: free-range chicken 1500g (washed and chopped), onion 120g, red pepper 100g (sliced), ginger 80g, garlic seed 80g (chopped), fresh millet pepper 30g (sliced), 2 star anise and pepper 8g. 40g of compound soy sauce, 20g of fried chicken oil, 3g of sugar, 3g of chicken essence 15g, 3g of monosodium glutamate, 3g of rice vinegar 10g, 300g of peanut oil and 800g of purified water.

Production: Add peanut oil to the pot, heat it to 50%, add chicken pieces and stir-fry until they are not sticky, add dried Chili, millet spicy, star anise, pepper and ginger slices and stir-fry until fragrant, add rice vinegar, chicken juice, compound soy sauce and spice powder, stir-fry evenly, and add purified water (chicken pieces are half immersed), sugar, chicken essence and monosodium glutamate.

Add green pepper, onion and red pepper, stir well, add old oil and stir well.

Actually, it's very simple to cook fried chicken, and so is the fried chicken that everyone eats in restaurants. If you cook it at home, you can make it simple and omit some steps such as spice powder, and it tastes good.

note:

1. Don't blanch the chicken or fry it directly. Add ginger slices to marinate before frying, so that the fried chicken will be more delicious, original and without any fishy smell. No matter what kind of chicken is fried, this key step should be added, which can not only remove the fishy smell, but also prevent the loss of nutrition.

2. Stir-fry the chicken slowly with low fire, which will be more delicious and will not lose any nutrition. When frying, adding wine can remove the fishy smell very well.