What kind of tea does Dahongpao belong to?

Dahongpao is a kind of rock tea produced in Wuyishan, Fujian, China, and also a valuable oolong tea. Dahongpao is a tea variety grown under the unique rock and bone geological conditions in Wuyishan, Fujian Province. It is made by traditional hand-made technology and has a unique rock and bone flavor and excellent quality.

Dahongpao tea tree is one of the rare varieties in Wuyishan tea area of Fujian Province. They grow in the crevices of rocks above 800 meters above sea level, with low tree potential, tortuous trunk and low water content, which makes the aroma and taste of tea more intense. Dahongpao tea is golden and bright in color, unique in aroma and mellow in taste. It is one of the traditional famous teas in China and enjoys the reputation of "King of Rock Tea".

Matters needing attention in purchasing Dahongpao

1. Appearance: Choose Dahongpao with compact appearance and oily color, and avoid choosing tea with scattered appearance and uneven color.

2. Aroma: Choose Dahongpao with strong aroma, fresh and lasting, and avoid choosing tea with light aroma or other peculiar smell.

3. Leaf bottom: Choose Dahongpao with thick leaf bottom and bright color, and avoid choosing tea with loose leaf bottom and dim color.

4. Soup color: choose Dahongpao with orange, red, bright, clear and transparent soup color, and avoid choosing tea with turbid and turbid soup color.

5. Taste: Choose Dahongpao with mellow taste and lasting sweetness, and avoid choosing tea with thin and bitter taste.