Shijiazhuang Special Snacks Recommendation

Shijiazhuang, referred to as the capital of Hebei Province, is located in the southwest of Hebei Province, formerly known as Shimen. Shijiazhuang is located in the north, and its diet is similar to that in the northeast. It can be summarized as rough, and eating big meat and drinking can be said to be very heroic. The following small series will introduce the more famous snacks in Shijiazhuang. Please see below for details.

1. Gaocheng Palace Surface Gaocheng Palace Surface has a long history, dating back to the Ming Dynasty. At that time, there were some pasta artists in Gaocheng who were very good at making pasta, especially dried noodles. During the Guangxu period of the Qing Dynasty, local officials presented this kind of pasta to the palace, so it became a palace delicacy. Gaocheng palace noodles are hand-made from wheat flour, which has high nutritional value and delicious taste. They can be cooked or made into cold noodles.

2. Burning donkey meat is a must-eat snack in Shijiazhuang. It used to be very popular in Baoding, but now there are many in Shijiazhuang. Its authentic taste has now become one of the most popular snacks in northern China. Burning donkey meat means putting the cooked donkey meat in the fire and eating it in one bite. It tastes crisp. Donkey meat tastes fat but not greasy, with endless aftertaste.

3. Yuanshi County Fried Cake Yuanshi County Fried Cake is a famous snack in Shijiazhuang. It is made by boiling water, adding alum until it melts, and then adding flour into it and stirring. After being turned into dough, the prepared stuffing can be wrapped inside. Yuan's fried cakes are usually wrapped in red bean stuffing and fried in oil pan until cooked. The fried cake in Yuanshi County is golden in appearance, crisp and delicious to eat, and sweet in filling. Xian Yi, young and old!

4. Beef Noodle Beef Noodle is a very representative pasta in Shijiazhuang. Different from ordinary pasta, it pays great attention to seasoning, adding dozens of ingredients, and each ingredient is excellent, so it is rich in flavor and appetizing.

5, Xihe Meat Pie Xihe Meat Pie is deeply loved by Shijiazhuang foodies because of its bright eyes and fragrant nose and soft but not greasy entrance. There has always been a saying in Shijiazhuang that any guest who has been to Shijiazhuang has never been to Shijiazhuang unless he has eaten Xihe meat pie. This shows the position of Xihe meat pie in Shijiazhuang people's hearts.

6. Kiln baked sesame seed cake Kiln baked sesame seed cake is one of the famous snacks in Shijiazhuang, which has a history of thousands of years and can be called a must in northern China. This kind of biscuit is made by taking a vat as a stove and grilling the biscuit blank on the wall of the vat. The finished product is light yellow in color, crisp in skin, distinct in pulp and delicious in taste.

7. Pingshan Oil Ghost Pingshan "Oil Ghost" is the most distinctive flavor snack in Pingshan County, Shijiazhuang. It's golden yellow and looks almost like fried dough sticks. It tastes crisp and fragrant.