The meaning and meaning of bad

The meaning and significance of bad are as follows:

Distiller's grains refer to the by-product of brewing alcoholic food, also known as "distiller's grains" or "fermented grains". It is usually made of solid substances left over from the brewing process, including wine dregs, yeast, grains and so on.

Distiller's grains have a strong bouquet and sweetness, and are often used as food seasonings or additives, and can also be used to make some traditional cakes, sweets and other foods. For example, in Jiangsu, Zhejiang and Shanghai, bad food is often mixed with seafood, chicken and other dishes to increase the taste and taste of food.

There are many ways to make fermented grains, and different regions and brewing techniques will affect the taste and quality of fermented grains. Generally speaking, poor production needs to go through the following steps:

Brewing: Brewing all kinds of alcoholic foods, such as rice wine, yellow wine and beer.

Filtration: the wine is filtered out, leaving wine dregs and other solid substances.

Fermentation: the filtered solid matter is fermented under certain temperature and humidity conditions.

Production: After fermentation, solid matter is processed into different kinds and shapes of grains.

Besides being used as food seasoning or additive, distiller's grains have certain medicinal value. In traditional Chinese medicine, bad food is considered to have the effects of invigorating qi and nourishing blood, relaxing tendons and activating collaterals, and stopping diarrhea and dysentery, and is often used to treat symptoms such as weakness, loss of appetite and indigestion.

In a word, fermented grains are a kind of food seasoning or additive with strong fragrance and sweetness, which can be used with various dishes to increase the taste and taste. At the same time, it also has certain medicinal value and has certain health care effect on the body.