How to make soy sauce cake?

In fact, it is not difficult to make the sauce-flavored cake at all, and there is no need for fermentation. As long as the method is used correctly, the sauce-flavored cake is not only rich in sauce flavor, but also layered, crisp and delicious, and you will definitely like it.

The practice of soy sauce cake

Step by step

1

Pour the flour into the basin, stir with chopsticks, slowly add water, stir until there is no dry powder, knead it into smooth dough by hand, cover it with plastic wrap, and relax at room temperature 15 minutes.

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2

Add a proper amount of oil into the pan, and when the oil is hot, add minced garlic, minced onion and Jiang Mo, and saute.

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three

Then add Pixian bean paste, bean paste, Chili powder, sugar, white pepper, thirteen spices and tomato sauce.

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four

Stir-fry evenly on low heat, add appropriate amount of water, boil and stew for 2-3 minutes, then add water starch to thicken.

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five

Take out the prepared sauce and put it in a bowl.

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six

At this time, the dough should be relaxed. Roll the dough into a thin round cake, and then spread the appropriate amount of oil evenly. In order to better stratify, you need to sprinkle some flour gently at this time.

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seven

Use a knife to start from the center of the circle 1/2, and cut around from the middle.

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eight

Pick up the cut dough pieces from outside to inside in turn, as shown in the figure, layer by layer.

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nine

The folded cake embryo is round downward, just like when making steamed bread, with the mouth facing downward.

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10

Then roll the dough into pancakes. Note that the rolled cake must be bigger than the pot or electric baking pan you want to use.

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1 1

When the pot is hot, add the right amount of oil and put in the rolled cake. Because the cake is bigger than the pot, it should be crumpled when put in.

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12

It takes about 2-3 minutes to burn one side, and then it takes about 2-3 minutes to burn the other side.

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13

After the cake is baked, both sides are golden yellow. At this time, you can turn off the fire and brush with a proper amount of sauce with silicone.

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14

Spread it evenly, sprinkle with appropriate amount of onion and sesame seeds, and the delicious sauce-flavor cake will be ready, cut into pieces and have distinct layers.