Traditional Culture Encyclopedia - Traditional culture - What are the specialties and snacks of the Dai people? Please help me.
What are the specialties and snacks of the Dai people? Please help me.
Fengji is a famous specialty of Yunnan Province with a long history, among which the one made in Yao'an County is the most famous. This kind of chicken is also a wind chicken. It is whole with hair, has a head and claws, is plump and big, has a beautiful shape, and has an excellent flavor after cooking. The Yunnan specialty snack-chicken and pea jelly crossing the bridge rice noodles is a famous snack in Yunnan. . Cross-bridge rice noodles are mainly made of soup, sliced ??meat, rice noodles and seasonings. The soup is preferably made of fat chicken, pork tube bones, etc., which should be clear and translucent. Cut the chicken breast, pork loin, liver, kidney, fresh fish, etc. into thin slices and place them on a small plate. The rice noodles should be thin, white and tough. Good; Yunnan specialty snacks 1. Chicken boiled porridge Chicken cooked porridge is the most popular porridge among the Wa people and is the best porridge for festivals or entertaining guests. The Wa people are located in the mountainous areas on the border of Yunnan. They live together as a group. Their folk customs are simple, they respect the old and love the young, and they treat guests like guests.
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