What is Tongan specialty? What are the specialties of Tonga?

Tongan is the largest administrative region in Xiamen, a famous hometown of overseas Chinese and the ancestral home of compatriots in Taiwan Province Province. There are very beautiful scenery here. Let's take stock of Tongan's specialties today!

Tongan specialty 1: Tongan sealed meat

Tongan meat seal is a traditional dish in Xiamen, Fujian. This dish has a long history. It is said that it originated in Hou Liang during the Five Dynasties. The production technology of Tongan sealed meat is very complicated. High-quality pork, dried shrimps and mushrooms are selected as the main raw materials and made by traditional production technology. Finally, Tongan seal meat is deep red in color, and it tastes fat but not greasy, suitable for all ages.

Tongan specialty 2: rou steamed bun

Meat Zongzi is a traditional specialty of Tongan, Xiamen, Fujian, with a long history. High-quality glutinous rice and pork are selected as the main raw materials, together with mushrooms and shrimps, and then made by traditional cooking technology. The meat stuffing made in this way is sweet and smooth, oily but not greasy, delicious, and has the function of invigorating the stomach and opening the spleen. There are many varieties, such as salty jiaozi, bean jiaozi, glutinous rice balls and so on.

Tongan Specialty 3: Wanzai _

Wan Chai Pot is a traditional snack in Tongan, Xiamen, Fujian. It has a long history. The production method is simple. It is made by grinding fine japonica rice, putting it into a small bowl, and adding sausage slices, lean meat, water chestnut, quail eggs, etc. Then put it into a steamer to steam. It can be eaten with seasonings such as oil onion, soy sauce and northern vinegar, and has a better taste.

Tongan specialty 4: Tongan longan

Longan is a special product of Tongan, with large particles, thin skin, thick meat, juicy, sweet and refreshing. It used to be a tribute to feudal emperors, but now it is a good fruit that Chinese and foreign tourists compete to enjoy. Tongan is one of the six major longan producing counties in China, with hundreds of varieties and planting area of 30 million square meters. The produced longan is exported to domestic and foreign markets.

Tongan specialty five: Lianshan Tieguanyin

Xiamen Tongan famous tea is the most famous treasure in oolong tea. Its rope is round, mellow, resistant to brewing, the soup is golden in color, bright and translucent, rich in aroma, mellow in taste and slightly bitter and sweet in entrance, so it is known as the best tea at home and abroad.