Pingjiangxian gourmet

The delicacies in Pingjiang County include Pingjiang grilled fish, Pingjiang fermented bean curd, Pingjiang dried sauce, Pingjiang top ten bowls, Pingjiang Mao Mao fish and fried meat. 1. Pingjiang grilled fish: takes small fish born in mountains and streams as raw materials. Can be fried, or soup, tender meat, crispy and delicious. 2. Pingjiang fermented bean curd: refined by traditional techniques, with delicate entrance and long aftertaste, it is a good product for home, tourism and gift.

The delicacies in Pingjiang County include Pingjiang grilled fish, Pingjiang fermented bean curd, Pingjiang dried sauce, Pingjiang top ten bowls, Pingjiang Mao Mao fish and fried meat.

1. Pingjiang grilled fish: takes small fish born in mountains and streams as raw materials. Can be fried, or soup, tender meat, crispy and delicious.

2. Pingjiang fermented bean curd: refined by traditional techniques, with delicate entrance and long aftertaste, it is a good product for home, tourism and gift.

3. Pingjiang Dry Sauce: Originated from Longevity Street, an important town on the border of Hunan, Hubei and Jiangxi, it is made into square inch size and copper coin thickness by traditional marinating and baking technology. The finished product is black and shiny, with a fragrant smell.

4. Top Ten Bowls in Pingjiang: Banquets are held at home in rural areas, and local chefs are invited to cook at home. Local famous dishes made with local ingredients, such as fried meat, mutton, bamboo shoots, rice tofu, thousands of shredded silk, lily meatball soup, vermicelli, braised pork with tiger skin, braised fish and seasonal vegetables, are collectively called the top ten bowls.

5. Pingjiang Mao Mao Fish: It is made of small yellow croaker, spicy, chewy and memorable, and is deeply loved by consumers because of its unique taste.

6. Deep-fried meat: Put the diced fat, eggs, ears of wheat, wheat seeds and mixed batter into a spoon, fry in an oil pan, and take out the dough until golden brown. Traditionally, it was named fried meat because its skin burst open.